Aglianico Paestum IGP - Corleto - San Salvatore 1988 2022

San Salvatore 1988

Aglianico · Aglianico Paestum IGP · 75 cl · 2022

-18%
Recommended price: 33,00 €
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Technical information
Producer San Salvatore 1988
Name Aglianico Paestum IGP
Variety Aglianico
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Notes of red fruits, spices, leather
Vinification method Steel fermentation, prolonged maceration
Region Campania
Production area Paestum
Country Italy
Type Red wine
Aging In wooden barrels for at least 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, roasts, aged cheeses
The Aglianico Paestum IGP - Corleto - San Salvatore 1988 is a magnificent expression of the Campania region, rich in history and tradition. The San Salvatore winery, located in the heart of the Cilento National Park, is renowned for its focus on sustainability and the use of organic techniques in vineyard care.

Aglianico is a grape variety that embodies the strength of Southern Italy, and in the Paestum IGP, it finds a particularly intense expression thanks to the clayey and calcareous soils of the region, enriched by the proximity to the sea. The vine, benefiting from the sea breeze and Mediterranean climate, produces grapes of deep aromatic intensity.

The Corleto 1988 is distinguished by its intense ruby red color, with nuances that tend to garnet as a result of aging. On the nose, it offers complex aromas of ripe red fruits like sour cherry and plum, accompanied by spicy notes of dark chocolate, tobacco, and a light touch of vanilla, resulting from aging in barrique.

On the palate, it is structured and robust, with an excellent balance between acidity and well-integrated tannins, promising a remarkable longevity. The finish is long and persistent, with an aftertaste that recalls the olfactory nuances.

This wine is ideal as a pairing with rich dishes such as braised meats, meat stews, and aged cheeses. The complexity and elegance of the Corleto also make it a perfect wine for meditation, to be appreciated slowly to capture every nuance.

The Aglianico Paestum IGP - Corleto - San Salvatore 1988 is not just a wine, but a true sensory journey into the wine traditions of Southern Italy. It is a prestigious addition to any collector's portfolio and a must-have for enthusiasts of characterful wines.
The winery

San Salvatore 1988 – Winery in Campania

Discover the story and wines of San Salvatore 1988.

An agricultural estate in Cilento producing wines (primarily Fiano, Greco, Falanghina, Aglianico and Piedirosso), olive oil and dairy products, with an approach oriented toward sustainability and organic viticulture.
Region: Campania
Country: Italia
Grapes: Fiano, Greco, Falanghina, Aglianico, Piedirosso, Pinot Nero
Headquarters and vineyards in the Cilento National Park. Production focused on indigenous Campanian grape varieties: Fiano, Greco, Falanghina, Aglianico. Stated commitment to sustainability and organic practices; biodynamic practices reported in some sources. Integrated production: wine, olive oil and dairy products from buffalo farming. Wines reviewed and rated by international publications.
Winery history
The estate was founded through the entrepreneurial commitment of Giuseppe Pagano and developed across the hills and coastline of the Cilento National Park. The name refers to Salvatore, the founder’s son. Over time San Salvatore 1988 has integrated winemaking, olive growing and buffalo farming, evolving into an estate recognized nationally and internationally.
Production philosophy
The company states a strong commitment to sustainable agricultural practices: organic viticulture, a focus on the circular economy and on reducing environmental impact, and investments in technologies for energy and operational management.
Terroir and vineyards
Located in the heart of the Cilento National Park, with vineyards in the areas of Paestum, Giungano and Stio, the estate benefits from the influence of the nearby sea and the area's calcareous-clay soils to produce wines typical of Cilento/Paestum.
Awards and recognitions
The winery's wines have been reviewed and featured in international guides and magazines. Some individual wines, such as Pian di Stio and Trentenare, have received critical attention.

Official Awards

Expert Prize Description Vintage