Olivier Pithon

Cotes Du Roussillon - Cuvee Lais - Rouge 2018 - Olivier Pithon

()
Read the description

Format: 75 cl

-12%


Recommended price: 52,97 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 42,43 € You save 22,14 € on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Olivier Pithon
Name Côtes du Roussillon
Variety Carignan, Grenache, Mourvèdre
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Occitania
Production area Roussillon
Country France
Type Red wine
Aging At least 12 months
Type of cask Oak barrels
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

The Cotes Du Roussillon - Cuvee Lais - Rouge 2018 by Olivier Pithon represents a true gem of the terroir from the south of France, specifically from the Roussillon region. This red wine is made from a careful selection of Grenache Noir, Carignan, and Syrah grapes, cultivated according to the principles of organic and biodynamic farming, reflecting Olivier Pithon's strong dedication to sustainability and environmental respect.

The Cuvée Lais 2018 stands out for its deep ruby color and complex aromatic bouquet, revealing notes of ripe red fruits, sweet spices, and a subtle touch of aromatic herbs. On the palate, the wine is vibrant and well-structured, with smooth tannins and a persistent freshness that invites a second sip. The finish is long, clean, and intensely fruity.

Ideal for accompanying red meat dishes, stews, or aged cheeses, the Cuvée Lais 2018 by Olivier Pithon proves to be a versatile companion for various gastronomic pairings. An emblematic example of Roussillon's vinicultural excellence, this wine is capable of offering a rich and satisfying sensory experience.


The winery

Domaine Olivier Pithon – Winery in Côtes du Roussillon (Roussillon) — Calce, Pyrénées-Orientales (Occitanie), Francia

Discover the story and wines of Domaine Olivier Pithon.

Winery in Calce (Côtes du Roussillon, France) known for expressive wines made following organic practices and a biodynamic approach; typical varieties: Macabeu, Grenache, Carignan, Mourvèdre and Syrah.
Region: Côtes du Roussillon (Roussillon) — Calce, Pyrénées-Orientales (Occitanie), Francia
Country: Francia
Grapes: Macabeu, Grenache Gris, Grenache Blanc, Grenache Noir, Carignan, Mourvèdre, Syrah
Headquarters and vineyards in the village of Calce, Côtes du Roussillon. Biodynamic practices guided by Jacques Mell and a respectful approach to the soil. Native and traditional grape varieties of the Roussillon: Macabeu, Grenache, Carignan, Mourvèdre; Syrah is also present. Cuvées listed for sale on the website: Mon P'tit Pithon, Laïs, D18, Pilou, Vitriol. Awards and mentions in the media and wine guides.
Winery history
Olivier Pithon grew up in a family of winegrowers and, after formative experiences in various French regions, established his estate in Calce, in the Roussillon. The winery’s website recounts his personal hands-on training and the internships he completed in different wine regions before concentrating production on the local area.
Production philosophy
With work close to the soil, respect for the vine and reduced use of synthetic chemicals, the estate states that it follows biodynamic practices and favors an approach that respects the terroir to produce more delicate, precise wines.
Terroir and vineyards
Calce lies in an area between the Mediterranean, the Pyrenees and the Corbières Massif, at an approximate elevation of 300 m. The soils described by the estate include marls, schists and limestone; the territory lies within the Côtes du Roussillon / Roussillon zone.
Awards and recognitions
Mentions in the press and specialist guides; ratings and mentions by retailers and wine guides.

Official Awards

Expert Prize Description Vintage