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| Mazzetti | |
| Grappa | |
| Floral, fruity, sweet | |
| Moscato pomace | |
| 70 cl | |
| 43.0% | |
| Oak wood | |
| Minimum 12 months | |
| Batch still distillation | |
| Moscato | |
| Amber | |
| After meal, room temperature |
On the palate it is creamy without being heavy, balanced between body and freshness, with a warm persistence that invites another taste. It works well as an after-dinner drink: sipped neat in small glasses it highlights the aroma and purity of the spirit, but it also stands up to pairings with dried-fruit desserts, dry pastries, or aged cheeses. A bottle to keep at hand for moments of contemplation or for those seeking a spirit that combines elegance and immediacy.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.