Decanter Grappa di Moscato Invecchiata 70cl - Mazzetti

Mazzetti

Format: 70 cl

-30%


Recommended price: 89,88 €
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Technical information
Producer Mazzetti
Type Grappa
Aromatic profile Floral, fruity, sweet
Ingredients Moscato pomace
Format 70 cl
Gradation 43.0%
Type of cask Oak wood
Aging Minimum 12 months
Distillation method Batch still distillation
Variety Moscato
Color Amber
Consumption After meal, room temperature
The Aged Moscato Grappa in a decanter by Mazzetti is immediately enveloping: its approach is soft and warm yet precise, with well-measured alcohol that does not overpower the aromatic weave. The profile recalls the aromatically intense origins of the Moscato grape, with notes of white flowers and ripe fruit mingling with hints of honey and dried fruit; aging adds a slightly vanilla nuance and a whisper of sweet spice, lending roundness and depth to the sip.

On the palate it is creamy without being heavy, balanced between body and freshness, with a warm persistence that invites another taste. It works well as an after-dinner drink: sipped neat in small glasses it highlights the aroma and purity of the spirit, but it also stands up to pairings with dried-fruit desserts, dry pastries, or aged cheeses. A bottle to keep at hand for moments of contemplation or for those seeking a spirit that combines elegance and immediacy.
Distillery

Mazzetti

Distillery

Discover the spirits, production style and story of Mazzetti.

Historic Piedmontese company based in Altavilla Monferrato (AL), active in the production of grappa, eaux-de-vie, brandy and a wide range of liqueurs, amari (Italian bitter liqueurs) and modern spirits (gin, whisky). Founded in the 19th century, it combines the tradition of pomace distillation with experimentation in maturation in special casks.
single-varietal grappa aged grappas grappa cask-finish (sherry, bourbon, vermouth) wine eaux-de-vie / aged brandy amari and bitter liqueurs amaretto and sweet liqueurs gin Italian whisky
Country Italy
Region Piedmont
Founded 1846

Distillation

Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).

Ageing

Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.

Raw materials

pomace (for grappa) wine/grapes (for eaux-de-vie/brandy)

Representative products

1587 Brachetto Sherry Cask Finish 50cl - Mazzetti 1786 Moscato Vermouth Cask Finish 50cl - Mazzetti 1789 Barolo Bourbon Cask Finish 50cl - Mazzetti 1820/21 Moscato Porto Cask Finish 50cl - Mazzetti Amaretto 300cl - Jeroboam - Astucciato - Mazzetti Amaretto 70cl - Astucciato - Mazzetti Amaretto 70cl - Mazzetti Amaro Forte 300cl - Jeroboam - Astucciato - Mazzetti Amaro Forte 70cl - Astucciato - Mazzetti Amaro Forte 70cl - Mazzetti

Official Awards

Expert Prize Description Vintage