Dolcetto d’Alba DOC - Paolo Giordano 2024

Paolo Giordano

Dolcetto · Dolcetto d’Alba DOC · 75 cl · 2024

-19%
Recommended price: 20,93 €
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Technical information
Producer Paolo Giordano
Name Dolcetto d’Alba DOC
Variety Dolcetto
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, almond, slightly spicy
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging Short, mainly in steel
Type of cask Stainless steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cold cuts, fresh cheeses
The Dolcetto d’Alba by Paolo Giordano brings an immediate, straightforward profile to the glass: bright ruby color, aromas of cherry and black plum accompanied by light hints of violet and almond. The sip is dry and smooth, supported by a polished tannic texture that doesn’t weigh it down; the freshness is pleasant rather than intrusive, and the wine remains focused on balance and clarity. It’s a wine that aims for honest flavor, with a medium-length finish that invites a second glass without pressure.

Well suited to everyday tables: excellent with hearty tomato-based first courses, roasted white meats and cured meats, but it also stands up to more rustic regional dishes. Serve cool, not cold, to highlight the fruit and soften the tannins; ideal for those seeking a wine of character without excess, to be enjoyed as a companion to everyday conviviality. A Dolcetto that speaks plainly and accompanies simple meals with solid craftsmanship and genuineness.
The winery

Paolo Giordano – Winery in Piemonte

Discover the story and wines of Paolo Giordano.

Piccola realtà vitivinicola del territorio delle Langhe (sottozona Perno) nota per la produzione di Barolo 'Perno' e Langhe Nebbiolo.
Region: Piemonte
Country: Italia
Grapes: Nebbiolo, Dolcetto (Dolcetto d'Alba)
Barolo 'Perno' DOCG prodotto nella sottozona Perno Langhe DOC Nebbiolo Presenza di 3 vini registrati su Vivino (lista prodotti) Approccio a minima intervento e fermentazioni spontanee (segnalato da rivenditori)
Winery history
Il produttore è presente online con una piccola scheda ufficiale e, attraverso rivenditori specializzati, viene descritto come un vignaiolo attivo nella sottozona Perno di Monforte d'Alba. I prodotti più citati sono il Barolo Perno DOCG e un Langhe Nebbiolo; le annate e le schede tecniche sono riportate da enoteche e marketplace specializzati.
Production philosophy
Approccio orientato a un intervento limitato: pratiche in vigna e vinificazioni che privilegiano fermentazioni spontanee (lieviti indigeni) e affinamento in grandi botti, con un orientamento verso una vinificazione che enfatizza la territorialità del Nebbiolo.
Terroir and vineyards
Vigneti e riferimenti legati alla sottozona 'Perno' nel comune di Monforte d'Alba, all'interno delle Langhe, Regione Piemonte (Italia).