Anna Maria Abbona

Dolcetto Langhe DOC - Anna Maria Abbona 2023

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Format: 75 cl

-11%


Recommended price: 12,20 €
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(14,32 €/ℓ)

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Technical information
Producer Anna Maria Abbona
Name Dolcetto Langhe DOC
Variety Dolcetto
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, almond, slightly tannic
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Short, mainly in steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, fresh cheeses, first courses
The Dolcetto Langhe DOC by Anna Maria Abbona is born in the heart of the Langhe, one of the most famous areas for Piedmontese viticulture. This wine is produced exclusively from the Dolcetto grape variety, typical of the area, known for its freshness and rustic yet elegant character. The aging, carried out in stainless steel tanks, allows the preservation of the original aromatic intensity, enhancing the fruity notes of cherry and plum, accompanied by a delicate hint of bitter almond in the finish.



In the glass, it presents a bright ruby red color, with a direct and enveloping aroma. On the palate, it offers a balanced harmony between softness and lively acidity, with soft tannins that make it pleasant for everyday drinking. Perfect paired with traditional Piedmontese dishes, such as pasta with sauce or white meats, this Dolcetto best expresses the authentic character of the Langhe territory.
The winery

Anna Maria Abbona – Winery in Piemonte

Discover the story and wines of Anna Maria Abbona.

Family-run winery from the Langhe based in Farigliano (with a second location in Monforte d’Alba), focused on high-hill vineyards and showcasing indigenous varieties such as Dolcetto and Nebbiolo. (https://www.annamariabbona.it/)
Region: Piemonte
Country: Italia
Grapes: Dolcetto, Nebbiolo, Barbera, Pinot Nero, Nascetta, Riesling, Chardonnay
Vinegrowers in the high vineyards of the Langhe; strong focus on altitude and white calcareous soils. Significant production of Dogliani, as well as Barolo, Langhe Nebbiolo and Alta Langa. Headquarters in Farigliano, with facilities dedicated to production and hospitality; second location and hospitality in Monforte d’Alba. Wines of natural character: single-varietal, with production rules oriented toward simplicity and oenological consistency. International awards and scores for individual labels.
Winery history
The story of a farming family from the Langhe that revived local viticulture: after years of mixed farming, management passed to Anna Maria, and she relaunched the estate’s production and the work on its high‑altitude vineyards. The property was rebuilt from the 1990s onwards and the estate has grown to include new vineyards and a presence in Monforte.
Production philosophy
Production focused on respect for the land and the pursuit of elegance and freshness: single-varietal wines that express the specificity of the soil and altitude, made using practices that prioritize craftsmanship, limited use of technology, and a focus on sustainability.
Terroir and vineyards
Langhe: high-altitude vineyards mainly in Farigliano, areas of Alta Langa in Marsaglia and vineyards for Barolo in Monforte d’Alba; calcareous-clay soils and altitudes often above 500 m a.s.l. that enhance freshness and aromaticity.
Awards and recognitions
Various awards for individual wines.

Official Awards

Expert Prize Description Vintage