Eliseo Rosso - Gualdo del Re 2019

Gualdo del Re

Format: 75 cl

-9%
Recommended price: 13,50 €
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Technical information
Producer Gualdo del Re
Name Eliseo Rosso
Variety Sangiovese, Cabernet Sauvignon, Merlot
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Fruity, spicy
Vinification method Alcoholic fermentation in stainless steel tanks at controlled temperature, malolactic fermentation
Region Tuscany
Production area Gualdo del Re
Country Italy
Type Red wine
Aging Aging in 3rd and 4th passage barriques for 12 months, bottle aging for at least 3 months
Type of cask 3rd and 4th passage barriques
Color Red
Serving temperature 16-18°C
Recommended consumption Up to 5 years
Pairing Red meats, aged cheeses
Eliseo Rosso from Gualdo del Re is a red wine born in Umbria, a land of ancient winemaking traditions and terroirs suited to expressions of deep minerality and structure. The main blend, composed of native grape varieties typical of the area such as Sangiovese and Merlot, gives this red a balanced and refined character. The aging takes place in oak barrels that impart spicy aromas and a soft tannic texture to the wines, capable of expressing intensity without sacrificing elegance.



In the glass, it shows an intense ruby color, while on the nose, notes of ripe red fruits, cherry, with hints of licorice and a touch of vanilla due to the wood, explode. The taste is enveloping, full, and harmonious, with a pleasant freshness that invites the next glass. Eliseo Rosso pairs well with red meat, roasts, and aged cheeses, enhancing every dish with its strong yet balanced personality.
The winery

Gualdo del Re – Winery in Toscana

Discover the story and wines of Gualdo del Re.

Winery in Suvereto (Tuscany) known for single-varietal wines and crus based on Merlot, Cabernet and Sangiovese; it offers agritourism, a restaurant, and cellar tours.
Region: Toscana
Country: Italia
Founded: 1953
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Sangiovese, Vermentino, Aleatico, Pinot Nero, Pinot Bianco
Flagship cru: I’Rennero with numerous awards. Cabraia: a cru made from Cabernet Franc and Cabernet Sauvignon Gualdo del Re: a pure expression of Sangiovese di Suvereto Approximately 27 hectares of vineyard in a hillside amphitheatre overlooking the sea. Integrated offering: wines, agritourism, restaurant and winery tours
Winery history
Originally established as a mixed agricultural estate in Suvereto, the winery progressively specialized in viticulture from the 1980s. The arrival of oenologist Barbara Tamburini in the early 2000s marked a shift toward single-varietal wines and crus. In 2022 the estate was acquired by Mauro Gestri, who initiated a plan to renovate and expand the vineyards and winery facilities.
Production philosophy
Enhance the identity of each grape variety by working in the vineyard and cellar with rigor and experimentation to achieve elegance, expressive clarity, and wines capable of conveying the character of the terroir.
Terroir and vineyards
Located in Suvereto, on a hillside amphitheatre overlooking the sea and the Island of Elba; the vineyards lie on mixed soils of clay, stone and silt and reach elevations of around 100 m above sea level. The estate cultivates about 27 hectares of vineyard.
Awards and recognitions
The I’Rennero label has received numerous awards, medals and high scores over the years; the producer's website also highlights its prominent placement in the 'Mondo Merlot' competition for several consecutive vintages.

Official Awards

Expert Prize Description Vintage