Etna Rosso Riserva DOC - Davide Fregonese

Davide Fregonese

Nerello Mascalese; small percentages of local varieties · Etna Rosso DOP Riserva · 75 cl

-12%
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Technical information
Producer Davide Fregonese
Name Etna Rosso DOP Riserva
Variety Nerello Mascalese; small percentages of local varieties
Gradation 14.0%
Format 75 cl
Aromatic profile Candied cherry; wild herbs; mineral notes; white pepper
Vinification method Fermentation in steel ~10 days; daily remontage, délestage
Region Sicily
Production area Montedolce, Solicchiata (Etna)
Country Italy
Type Red wine
Aging At least 48 months; 12 months in tonneaux and large casks
Type of cask Tonneaux and large French oak casks
Color Red
Serving temperature 16-17 °C
Pairing Beef Wellington; mushroom soup with croutons
This Etna Rosso Riserva DOC from Davide Fregonese shows an elegant, vertical character typical of wines from the slopes of Etna. On the nose it opens with notes of ripe red fruit, floral hints and a slight balsamic element that integrates with a pleasant mineral nuance; on the palate it is sapid, with fine tannins, lively acidity and a balanced structure that gives persistence without being overpowering. The progression is measured and invites slow tasting and reflection.

It pairs well with roasted or braised meats, game birds, hearty ragù pasta and aged cheeses that are not overly sharp. It is also enjoyable with dishes featuring mushrooms and grilled vegetables. It is advisable to let the wine breathe for a few minutes in a decanter or in the glass to appreciate its aromatic evolution; serve around 16–18 °C. This bottle can accompany formal dinners as well as informal moments, enhancing home-style cooking and dishes with characterful ingredients. Store in a cool, stable cellar temperature to preserve its qualities.
The winery

Davide Fregonese – Winery in Piemonte (Langhe, Serralunga d'Alba) e Sicilia (Etna, Castiglione di Sicilia)

Discover the story and wines of Davide Fregonese.

Winemaking project (Bugia Nen) with vineyards in the Langhe (Serralunga d'Alba) and on Etna; produces Barolo DOCG and Etna wines with a focus on expressing the terroir.
Region: Piemonte (Langhe, Serralunga d'Alba) e Sicilia (Etna, Castiglione di Sicilia)
Country: Italia
Grapes: Nebbiolo, Nerello Mascalese, Carricante
Registered as Bugia Nen, a winery/project focused on the Langhe and Etna. Barolo from the Cerretta and Prapò crus. Etna Rosso Riserva produced from the Montedolce/Solicchiata vineyards. Technical collaboration with local winemakers. Various vintages and individual labels awarded and reviewed by international publications.
Winery history
Davide Fregonese, originally from Piedmont and with professional experience in the financial sector, launched the Bugia Nen project by acquiring vineyards in Serralunga d'Alba and in the Etna area. He entrusted technical management and winemaking to experienced local figures to enhance the Piedmont crus and the Etna vineyards, developing the first vintages from 2014 for some labels.
Production philosophy
Seeking elegance and the expression of the terroir: respect for local tradition combined with a contemporary approach in the vineyard and winery. On Mount Etna the philosophy is "give without taking" — that is, to respect local practices and showcase indigenous grapes.
Terroir and vineyards
It operates in two distinct areas: the Langhe and the north-eastern slopes of Etna. Soils range from the calcareous-clay of the Langhe to the volcanic soils of Etna.
Awards and recognitions
Several individual wines have received scores and recognition from international publications as well as guide mentions.