Falanghina IGP Campania 375ml - San Salvatore 1988

San Salvatore 1988

Falanghina 100% · Falanghina IGP Campania ·

Format: 375 ml

-16%
12,66 €
11,39 €
Recommended price: 15,15 €
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Technical information
Producer San Salvatore 1988
Name Falanghina IGP Campania
Variety Falanghina 100%
Gradation 12.5%
Format 375 ml
Aromatic profile Banana, apricot, elderflower, Mediterranean scrub
Vinification method Soft pressing; cryomaceration; low-temperature fermentation
Region Campania
Production area Cannito vineyard (150-210 m asl)
Country Italy
Type White wine
Aging Aged 6 months in stainless steel tanks
Type of cask Stainless steel tanks
Color Straw yellow
Serving temperature 12 °C
Recommended consumption Consume within 3 years
Pairing Spaghetti alle vongole; raw fish; shellfish
With a bright straw color, this Falanghina IGP Campania from San Salvatore 1988 shows a refined, modestly fruity aromatic profile. On the nose there are notes of green apple, citrus and white flowers, with subtle herbaceous hints that add freshness without overpowering. On the palate it is saline and well balanced, with lively acidity and a slim body that promote easy drinking; the finish remains clean and pleasant. The 375 ml format is convenient for smaller consumption or varied pairings.

Serve chilled, around 8–10 °C, in wide glasses to appreciate the aromas. It pairs simply with seafood starters, salads, light fish soups and fresh cheeses, and also works well as a companion to informal aperitifs. Store in a cool, light-protected place and consume the bottle soon after opening to maintain liveliness. For those seeking an agile, immediate white, this label in the half-bottle is a practical and versatile choice.
The winery

San Salvatore 1988 – Winery in Campania

Discover the story and wines of San Salvatore 1988.

An agricultural estate in Cilento producing wines (primarily Fiano, Greco, Falanghina, Aglianico and Piedirosso), olive oil and dairy products, with an approach oriented toward sustainability and organic viticulture.
Region: Campania
Country: Italia
Grapes: Fiano, Greco, Falanghina, Aglianico, Piedirosso, Pinot Nero
Headquarters and vineyards in the Cilento National Park. Production focused on indigenous Campanian grape varieties: Fiano, Greco, Falanghina, Aglianico. Stated commitment to sustainability and organic practices; biodynamic practices reported in some sources. Integrated production: wine, olive oil and dairy products from buffalo farming. Wines reviewed and rated by international publications.
Winery history
The estate was founded through the entrepreneurial commitment of Giuseppe Pagano and developed across the hills and coastline of the Cilento National Park. The name refers to Salvatore, the founder’s son. Over time San Salvatore 1988 has integrated winemaking, olive growing and buffalo farming, evolving into an estate recognized nationally and internationally.
Production philosophy
The company states a strong commitment to sustainable agricultural practices: organic viticulture, a focus on the circular economy and on reducing environmental impact, and investments in technologies for energy and operational management.
Terroir and vineyards
Located in the heart of the Cilento National Park, with vineyards in the areas of Paestum, Giungano and Stio, the estate benefits from the influence of the nearby sea and the area's calcareous-clay soils to produce wines typical of Cilento/Paestum.
Awards and recognitions
The winery's wines have been reviewed and featured in international guides and magazines. Some individual wines, such as Pian di Stio and Trentenare, have received critical attention.