Falerio Pecorino DOC - Tenuta Manoylo

Tenuta Manoylo

Pecorino 100% · Falerio DOC Pecorino · 75 cl

-16%
Recommended price: 16,46 €
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(18,43 €/ℓ)

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Technical information
Producer Tenuta Manoylo
Name Falerio DOC Pecorino
Variety Pecorino 100%
Gradation 13.0%
Format 75 cl
Aromatic profile White flowers, ripe fruit, vanilla, balsamic notes
Vinification method Fermentation 12–15°C in stainless steel; part in tonneaux
Region Marche
Production area Hills of Moresco (FM), Marche
Country Italy
Type White wine
Aging Aged in steel, concrete and tonneaux; bottled after 1 year
Type of cask Wood tonneaux (20%); concrete, steel
Color Bright straw yellow with golden and green highlights
Serving temperature 14 °C
Recommended consumption Ready to drink; can evolve well for up to 10 years
Pairing Fish dishes, seafood risotto, pasta with white sauces
The Falerio Pecorino DOC from Tenuta Manoylo appears with a bright straw-yellow color and slight green reflections. On the nose it is reserved yet fresh: notes of white-fleshed fruit such as peach and pear combine with citrus hints and light floral nuances. The aromatic profile remains balanced, without excess, indicating good drinkability.

On the palate the wine is lean, with lively acidity that supports the fruit and a saline quality that enhances persistence. The finish is clean and of moderate length, suitable for those seeking a versatile, unobtrusive white. It pairs well with fish dishes, shellfish, light soups and vegetable-based starters; it can also accompany simple everyday preparations. It is also appropriate for informal tastings and pairs with fresh soft cheeses. Serve chilled, around 8–10 °C. Tenuta Manoylo presents this wine as an option to enjoy young, highlighting its freshness and clear aromatic expression.
The winery

Tenuta Manoylo – Winery in Marche

Discover the story and wines of Tenuta Manoylo.

The winery is located in the hills surrounding the medieval village of Moresco (Marche, Italy) and produces a range of wines (Passo del Borgo) and extra virgin olive oil, with a focus on sustainability, innovation and traditional techniques.
Region: Marche
Country: Italia
Founded: 2021
Grapes: Sangiovese, Montepulciano, Pecorino, Passerina, Cabernet Sauvignon, Merlot, Syrah, Grenache, Petit Verdot, Alicante
Main range: Passo del Borgo Production of typical white and red wines from the Marche and extra virgin olive oil. Stated approach to sustainability and experimentation International commercial presence, with sales and listings on foreign portals and through overseas distributors.
Winery history
According to the official website, the estate was established in 2021 in Moresco and carries out local wine and olive oil production. Some in-depth pages and distributors report different descriptions; the official date is taken from the company's website and the online corporate registers.
Production philosophy
The winery states an approach that combines sustainability, innovation, tradition and research: care for the land, experimentation with winemaking in different vessels, and attention to biodiversity and responsible practices.
Terroir and vineyards
Vineyards located on the hills surrounding Moresco, in an area between the Apennines and the Adriatic Sea; the local climate and the area's clayey/silty soils contribute to the wines' profile. Some technical sheets indicate hillside exposures with elevations typical of the area.