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| Mazzetti | |
| Liquor | |
| Sweet, fruity, fresh | |
| Strawberries, sugar, alcohol | |
| 70 cl | |
| 21.0% | |
| Bright red | |
| Excellent neat, with ice or in cocktails |
Ideal served chilled as a digestif, Fragolina is also suited to add character to simple cocktails or to become a topping for ice creams and cream- and chocolate-based desserts; it pairs well with dry pastries and fruit desserts. In the kitchen it can replace heavy syrups, adding a fresh, fruity note without overpowering other ingredients. Try it in a small glass with a few ice cubes or lengthened with soda for an easy-going aperitif. A convivial, straightforward choice for anyone looking for a sweet yet balanced sip.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.