Franciacorta Pas Dosè Riserva DOCG 2011 - Girolamo Bosio Bottle of Italy

Franciacorta Pas Dosè Riserva DOCG - Girolamo Bosio 2017

Bosio

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Format: 75 cl

-10%

64,07 €

Recommended price: 71,56 €

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Technical information

Producer	Bosio
Name	Franciacorta DOCG Pas Dosè Riserva
Variety	Chardonnay, Pinot Nero, Pinot Bianco
Vintage	2017
Gradation	12.5%
Format	75 cl
Aromatic profile	Notes of yeast, bread crust, dried fruit
Vinification method	Classic method, secondary fermentation in bottle
Region	Lombardy
Production area	Franciacorta
Country	Italy
Type	Pas dosé sparkling reserve
Aging	Minimum 60 months
Type of cask	Steel vats and bottle for secondary fermentation
Color	Straw yellow with golden reflections
Serving temperature	8-10°C
Recommended consumption	Within 5-7 years from harvest
Pairing	Appetizers, fish, shellfish

Descrizione

We don't have to wait to deserve something. There we deserve it already. This is the bottle that each of us must be able to dedicate to himself. For all the days faced, for all the scars, for all the victories and defeats. I TOAST!

The grapes are subjected to a soft pressing, to obtain the separation of the must which will then be fermented in stainless steel tanks at a controlled temperature. While the sparkling base is aged for 6-7 months.

Maturation on the lees for at least 60 months.

Riserva dedicated to the founder of the company Girolamo Bosio. Designed to toast the founder, with a very fine perlage, an elegant bouquet of spicy and yeasty notes, and a rich and creamy taste.

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Technical information

PRODUCER
Bosio

VINTAGE
2011

COUNTRY
Italy

FORMAT
0.75L

TYPE
Bubbly wine

GRADATION
12,5%

VARIETY
Chardonnay 30% - Pinot Nero 70%

TEMP MIN
8 °C

NAME
DOCG

TEMP MAX
10 °C

REGION
Lombardy

PAIRING
Aperitif - Fish - Sushi

PRODUCTION AREA
Franciacorta

The Cellar and the Estate: Bosio

More information

The winery

Azienda Agricola Bovio Gianfranco – Winery in Piemonte (Langhe, La Morra / Castiglione Falletto)

Discover the story and wines of Azienda Agricola Bovio Gianfranco.

Family-run winery in La Morra (Piedmont) producing Barolo and other typical wines of the Langhe, showcasing the estate’s individual crus through parcel-by-parcel vinification and traditional methods.

Region: Piemonte (Langhe, La Morra / Castiglione Falletto)

Country: Italia

Founded: 1976

Grapes: Nebbiolo, Barbera, Dolcetto, Chardonnay

Family-owned winery operating for multiple generations. Vineyards distributed across the historic crus of La Morra and Castiglione Falletto. Portfolio featuring various Barolo labels as well as Nebbiolo Langhe, Barbera and Dolcetto. Emphasis on parcel-based vinification and traditional methods. Renovated tasting room and wine shop open to the public.

Shop all wines from Azienda Agricola Bovio Gianfranco The winery Azienda Agricola Bovio Gianfranco

Winery history

The Bovio family has been in La Morra for generations. In the 1950s and 1960s Alessandro Bovio farmed grapes on a small scale. In the 1970s Gianfranco renovated the winery, and in the following years the estate began selling Nebbiolo and Barolo. Since then the estate has expanded and modernized the winery, and management has gradually passed to the next generations.

Production philosophy

The winemaking approach is founded on respect for tradition and the land: each vineyard is vinified separately to express the characteristics of the individual cru, with artisanal care in the vineyard and cellar and aging in large casks where appropriate. Attention is focused on patience, precise management of the parcels and fidelity to the character of the Langhe.

Terroir and vineyards

Vineyards located in La Morra and partly in Castiglione Falletto, with estate crus designated as Annunziata, Rocchettevino, Parussi, Gattera and Arborina. The estate reports approximately ten hectares of vineyards distributed across the principal MGAs of the Langhe, with vinifications carried out separately by parcel.

Awards and recognitions

Bovio's wines have received high ratings from international critics: in particular, their Barolo expressions have earned high scores from James Suckling, Robert Parker and Wine Spectator across several vintages.