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Franciacorta Zero DOCG Pas Dose’ - Vigneti Cenci
Vigneti CenciChardonnay, Pinot Nero, Pinot Bianco Franciacorta DOCG Pas Dosé 75 cl
28,80 €−15%
Recommended price: 33,80 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Vigneti Cenci
- Name
- Franciacorta DOCG Pas Dosé
- Variety
- Chardonnay, Pinot Nero, Pinot Bianco
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Notes of yeast, dried fruit, citrus
- Vinification method
- Classic method, secondary fermentation in bottle
- Aging
- Minimum 24 months on the lees
- Type of cask
- Steel vats and bottle for secondary fermentation
- Color
- Straw yellow with golden reflections
- Serving temperature
- 8-10°C
- Recommended consumption
- Within 3-5 years from the harvest
- Pairing
- Appetizers, fish, shellfish
- Region
- Lombardy
- Country
- Italy
- Production area
- Franciacorta
- Type
- Classic method sparkling wine pas dosé
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Franciacorta Zero Pas Dosé from Vigneti Cenci clearly expresses the dry, straightforward character of the appellation: fine, lively perlage, aromas of green apple, citron and just‑hinted white flowers, accompanied by subtle notes of bread and fresh yeast. The palate is taut, sapid and clean, with an acidity that provides lift without sweetening the drink; the structure remains slender but convincing, with a persistence that highlights aromatic precision. The mouthfeel is fresh and slightly creamy, with a return of mineral notes that lengthen the finish.
Suitable for those seeking an essential sparkling wine, it pairs naturally with seafood, carpaccios, sushi and savory appetizers; it also stands up well to dishes of grilled vegetables or simply prepared shellfish. Serve cold but not ice‑cold to appreciate its tension, and choose a glass that showcases the perlage and subtle aromas: ideal as an aperitif to open a meal or as an accompaniment when freshness is the star.
Suitable for those seeking an essential sparkling wine, it pairs naturally with seafood, carpaccios, sushi and savory appetizers; it also stands up well to dishes of grilled vegetables or simply prepared shellfish. Serve cold but not ice‑cold to appreciate its tension, and choose a glass that showcases the perlage and subtle aromas: ideal as an aperitif to open a meal or as an accompaniment when freshness is the star.
The winery
Vigneti Cenci
Lombardia (Franciacorta)ItaliaSince 1960
Azienda familiare di Franciacorta (La Boscaiola) con vigneti ai piedi del Monte Orfano, nota per i suoi Franciacorta e per la valorizzazione del Pinot Bianco.
- Grape varieties
- Chardonnay, Pinot Bianco, Pinot Nero
- Vigneti ai piedi del Monte Orfano (Cologne, Franciacorta)
- Particolare attenzione al Pinot Bianco, vitigno di punta
- Franciacorta prodotti usando esclusivamente zuccheri delle uve
- Gamma di cuvée: La Capinera, La Via della Seta Satèn, Zero Pas Dosé, Nelson Cenci, Sessanta, La Capinera Rosè
- Esperienze di visita e degustazione disponibili
The story
La realtà nasce attorno alla cascina storica chiamata La Boscaiola: negli anni '60 Nelson Cenci rilevò la proprietà e riportò in produzione i vigneti semiabbandonati, avviando l'attività che la famiglia Cenci porta avanti ancora oggi con le generazioni successive.
Production philosophy
Produzione orientata al rispetto del territorio e alla qualità: si punta a esaltare il terroir del Monte Orfano usando soltanto gli zuccheri endogeni dell'uva nelle fermentazioni e favorendo pratiche che esprimano mineralità e profumi naturali delle uve.
Terroir and vineyards
Vigneti situati a Cologne (BS), sul versante del Monte Orfano in Franciacorta; suoli minerali e buona esposizione a sud favoriscono la maturazione soprattutto del Pinot Bianco.