Raccaro

Friulano Collio DOC - Rolat - Raccaro 2025

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Format: 75 cl

-19%


Recommended price: 34,02 €
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Technical information
Producer Raccaro
Name Friulano Collio DOC
Variety Friulano
Vintage 2025
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of almond, white flowers, aromatic herbs
Vinification method Fermentation in steel at controlled temperature
Region Friuli-Venezia Giulia
Production area Collio
Country Italy
Type White wine
Aging Short in steel, possible bottle aging
Type of cask Stainless steel
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Appetizers, fish, white meats

Winemaking begins with gentle pressing in a lung press, followed by cold decantation of the must before fermentation. During fermentation, the temperature is carefully monitored, keeping it between 18/19°C.

The wine has a floral aroma, enriched by a characteristic note of bitter almond. On the palate, it manifests itself with a velvety softness and good persistence. The marked characteristics and minerality are fully revealed after a period of refinement, both in the stainless steel tanks of the thermoregulated cellar and in the bottle.

This wine goes well with different gastronomic combinations, such as lean appetizers, cold cuts, fresh cheeses.


MATCH IT WITH:

How to serve

Glass:

Wide goblet

Serve to:

8-10°C


When to drink it:

This wine is good immediately but you can let it age for 1/3 years

Production area


Friuli-Venezia Giulia

The winery

Raccaro – Winery in Friuli-Venezia Giulia

Discover the story and wines of Raccaro.

Family-owned winery in the Collio (Cormòns) that produces mainly white wines characterized by elegance and minerality derived from ponca soils.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1928
Grapes: Malvasia Istriana, Friulano, Sauvignon, Pinot Grigio, Merlot, Ribolla Gialla, Verduzzo Friulano
Family-owned winery spanning several generations. Headquarters and vineyards in Cormòns, Collio, at the foot of Monte Quarin. Ponca soils that impart minerality to the wines. Production focused on four labels: mainly white wines and a Merlot. The Merlot is a niche production: approximately 1,500 bottles per year.
Winery history
The family's history begins with Giuseppe Raccaro, who moved to the Cormòns area in 1928. The family later specialized in viticulture and, starting in 1986 with Dario Raccaro, began bottling and selling with a focus on quality.
Production philosophy
Production aimed at expressing the terroir: careful work in the vineyard and winemaking choices designed to showcase local grape varieties and the soils' minerality, with an approach that respects nature and local tradition.
Terroir and vineyards
Located on the slopes of Monte Quarin, in the municipality of Cormòns. The vineyards grow on 'ponca' soils that impart mineral notes to the wines.

Official Awards

Expert Prize Description Vintage