Furmint Petracs - Oremus 2019

Oremus

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Format: 75 cl

-14%

118,95 €

Recommended price: 139,59 €

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Technical information

Producer	Oremus
Name	Tokaji
Variety	Furmint
Vintage	2019
Gradation	13.0%
Format	75 cl
Aromatic profile	Notes of ripe fruit, honey, citrus
Vinification method	Fermentation in steel and wood
Region	Tokaj
Production area	Tokaj-Hegyalja
Country	Hungary
Type	White
Aging	12-18 months
Type of cask	Oak barrels
Color	Straw yellow
Serving temperature	10-12°C
Recommended consumption	Within 5 years
Pairing	Fish, white meats, aged cheeses

Descrizione

Il Furmint Petracs di Oremus è un vino bianco emblematico, che rappresenta perfettamente l'eccellenza e la tradizione della regione di Tokaj, in Ungheria. Prodotto con uve Furmint coltivate nei vigneti storici di Petracs, questo vino si distingue per la sua complessità aromatica e la struttura elegante.

Nel calice, si presenta con un colore giallo paglierino brillante e riflessi dorati. Al naso offre un bouquet intenso e variegato, dominato da note fruttate di mela verde, agrumi, e sottili sfumature di pietra focaia e fiori bianchi. Con il tempo, emergono anche sentori di miele e spezie dolci che ne arricchiscono ulteriormente il profilo olfattivo.

Al palato, il Furmint Petracs sorprende per la sua acidità vivace e la mineralità netta, tipica del terroir vulcanico di Tokaj. La struttura è piena e ben bilanciata, con un finale lungo e avvolgente che lascia una piacevole sensazione di freschezza. Questo vino si presta bene all'abbinamento con piatti a base di pesce, formaggi freschi e carni bianche. Grazie alla sua capacità di evolvere nel tempo, può essere apprezzato anche dopo alcuni anni di affinamento in bottiglia. Un vero gioiello enologico che incarna l'arte e la passione della cantina Oremus.

The winery

Oremus – Winery in Tokaj / Tokaj‑Hegyalja

Discover the story and wines of Oremus.

Tokaj Winery, located in Tolcsva (Hungary), is part of the Tokaj project of the Vega Sicilia group (Álvarez family). It produces wines typical of the Tokaj appellation: botrytized sweet wines (Aszú, Late Harvest, Eszencia) and characterful dry white wines such as Mandolás and Petrács.

Region: Tokaj / Tokaj‑Hegyalja

Country: Ungheria

Founded: 1993

Grapes: Furmint, Hárslevelű, Zéta, Sárgamuskotály

Located in Tolcsva in the heart of the Tokaj‑Hegyalja district. Ownership and investment by the Vega Sicilia group to revitalize the area. Production of both traditional sweet wines and distinctive dry white wines. Showcasing historic underground cellars and selection practices for botrytized grapes. Predominant use of native varieties: Furmint, Hárslevelű, Zéta and Sárgamuskotály.

Shop all wines from Oremus The winery Oremus

Winery history

The Oremus project was launched with investment from the Álvarez family to revive quality production in the Tokaj region after the communist era. The winery was developed by combining modern techniques with a revival of local traditions, enhancing the historic underground cellars and the vineyards in the Tolcsva area.

Production philosophy

Uniting respect for Tokaj's winemaking tradition with contemporary winemaking technologies and a rigorous selection of grapes. The approach favors native varieties and the production of both botrytis sweet wines and dry white wines distinguished by acidity and minerality.

Terroir and vineyards

Tokaj–Hegyalja, a historic wine region in northeastern Hungary dominated by the Zemplén Mountains. The area features volcanic soils and a microclimate favourable to the development of Botrytis cinerea. The winery is located in the village of Tolcsva, in the heart of the historic Tokaj area.

Awards and recognitions

Oremus wines have received broad international critical attention and high scores in specialized publications; they are frequently reviewed positively for their Aszú expressions and their single-vineyard white wines.