Futuro Supertuscan - Colombaio di Cencio 2020

Colombaio di Cencio

Format: 75 cl

-21%
Recommended price: 39,88 €
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Technical information
Producer Colombaio di Cencio
Name Supertuscan
Variety 33% Merlot, 33% Cabernet Sauvignon, 33% Cabernet Franc
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Steel fermentation, wood aging
Region Tuscany
Country Italy
Type Red wine
Aging 12-18 months
Type of cask French oak barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-8 years
Pairing Red meats, game, aged cheeses
Futuro Supertuscan - Colombaio di Cencio is an emblematic wine of Tuscany, a refined expression of typical grape varieties such as Sangiovese, often accompanied by international varieties like Cabernet Sauvignon or Merlot. Produced in an area renowned for its wine quality, this Supertuscan stands out for its complex and enveloping character. The aging, generally carried out in oak barriques, gives the wine an elegant structure and an intense bouquet, characterized by notes of ripe red fruits, sweet spices, and slight toasted hints.

On the palate, a perfect harmony emerges between soft tannins and a pleasant acidity, making the sip balanced and persistent. Ideal paired with red meats, game, and aged cheeses, Futuro Supertuscan - Colombaio di Cencio represents a refined choice for those who want to discover the Tuscan tradition reinterpreted in a modern and international key.
The winery

Colombaio di Cencio – Winery in Toscana

Discover the story and wines of Colombaio di Cencio.

Winery located in Gaiole in Chianti (Tuscany) with a strong focus on Sangiovese and on producing Chianti Classico and Tuscany IGT wines.
Region: Toscana
Country: Italia
Founded: 1993
Grapes: Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malvasia, Trebbiano, Chardonnay, Sauvignon, Pinot Bianco
Based in Gaiole in Chianti, in the heart of Chianti Classico. Strong emphasis on Sangiovese and Gran Selezione bottles. Vineyards managed using sustainable practices Acquired by the Fontanafredda Group in 2018. Recognitions from international guides
Winery history
The estate began as a wine estate following the restoration of a farmhouse. According to the official website, it was launched in 1993 by an entrepreneur drawn to the hills of Gaiole in Chianti. Over time the winery established its identity in Chianti Classico and also distinguished itself with Toscana IGT wines. In 2018 the estate was acquired by the Fontanafredda group, which relaunched its production and communication project.
Production philosophy
The winery adopts an approach that combines tradition and modernity, guided by values of purity, passion and classicism, with attention to sustainable agricultural practices. It presents itself as a promoter of the territory’s beauty through its wines.
Terroir and vineyards
The vineyards are located in the municipality of Gaiole in Chianti. The soils are described as very stony, with compact limestone over a sandstone base; the vineyards lie at elevations between 280 and 480 metres and are divided among the localities Cornia, Montelodoli and Vinci.
Awards and recognitions
The winery and some of its wines have received recognition from specialist guides and publications.

Official Awards

Expert Prize Description Vintage