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Vinsanto Del Chianti Classico Occhio di Pernice Colombaio d'Oro 50cl - Colombaio di Cencio 2011
Colombaio di CencioSangiovese e Malvasia Vinsanto del Chianti Classico Occhio di Pernice 50 cl 2011
34,10 €−19%
Recommended price: 41,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
31,37 €
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Technical information
- Producer
- Colombaio di Cencio
- Name
- Vinsanto del Chianti Classico Occhio di Pernice
- Variety
- Sangiovese e Malvasia
- Vintage
- 2011
- Gradation
- 16.0%
- Format
- 50 cl
- Aromatic profile
- Notes of dried fruit, honey, spices
- Vinification method
- Grape drying, slow fermentation in wood
- Aging
- Minimum 3 years in wooden barrels
- Type of cask
- Oak or chestnut barrels
- Color
- Intense coppery
- Serving temperature
- 12-14°C
- Recommended consumption
- After 5 years, up to 15 years
- Pairing
- Dry sweets, cantucci, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Chianti Classico
- Type
- Dessert wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AIVinsanto Del Chianti Classico Occhio di Pernice Colombaio d'Oro 50cl - Colombaio di Cencio
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Vinsanto Del Chianti Classico Occhio di Pernice Colombaio d'Oro 50cl - Colombaio di Cencio is a rare oenological treasure produced in the heart of Tuscany, in one of the most renowned areas for sweet meditation wines. Made mainly from Sangiovese grapes, naturally dried on racks, this Vinsanto encapsulates the essence of the Chianti territory, where climate and tradition harmoniously meet.
The long aging in barrels gives the drink an extraordinary aromatic complexity: hints of apricot, honey, and hazelnut intertwine with delicate spicy notes and a balanced acidity, which adds freshness and lingers on the finish. Its characteristic coppery tone is a visual invitation to enjoy a refined and enveloping sensory experience.
Perfect as a dessert wine, Vinsanto Occhio di Pernice pairs wonderfully with dry biscuits such as cantucci, blue cheeses, or desserts based on dried fruit, celebrating the Tuscan wine culture in every sip.
The long aging in barrels gives the drink an extraordinary aromatic complexity: hints of apricot, honey, and hazelnut intertwine with delicate spicy notes and a balanced acidity, which adds freshness and lingers on the finish. Its characteristic coppery tone is a visual invitation to enjoy a refined and enveloping sensory experience.
Perfect as a dessert wine, Vinsanto Occhio di Pernice pairs wonderfully with dry biscuits such as cantucci, blue cheeses, or desserts based on dried fruit, celebrating the Tuscan wine culture in every sip.
The winery
Colombaio di Cencio
ToscanaItaliaSince 1993
Winery located in Gaiole in Chianti (Tuscany) with a strong focus on Sangiovese and on producing Chianti Classico and Tuscany IGT wines.
- Grape varieties
- Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malvasia, Trebbiano, Chardonnay, Sauvignon, Pinot Bianco
- Based in Gaiole in Chianti, in the heart of Chianti Classico.
- Strong emphasis on Sangiovese and Gran Selezione bottles.
- Vineyards managed using sustainable practices
- Acquired by the Fontanafredda Group in 2018.
- Recognitions from international guides
The story
The estate began as a wine estate following the restoration of a farmhouse. According to the official website, it was launched in 1993 by an entrepreneur drawn to the hills of Gaiole in Chianti. Over time the winery established its identity in Chianti Classico and also distinguished itself with Toscana IGT wines. In 2018 the estate was acquired by the Fontanafredda group, which relaunched its production and communication project.
Production philosophy
The winery adopts an approach that combines tradition and modernity, guided by values of purity, passion and classicism, with attention to sustainable agricultural practices. It presents itself as a promoter of the territory’s beauty through its wines.
Terroir and vineyards
The vineyards are located in the municipality of Gaiole in Chianti. The soils are described as very stony, with compact limestone over a sandstone base; the vineyards lie at elevations between 280 and 480 metres and are divided among the localities Cornia, Montelodoli and Vinci.
Awards and recognition
The winery and some of its wines have received recognition from specialist guides and publications.
