Giffard Ananas De Caraibes 70cl

Giffard

Format: 70 cl

-18%
Recommended price: 35,67 €
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Technical information
Producer Giffard
Type Liquor
Aromatic profile Sweet, fruity, tropical, ripe pineapple
Ingredients Pineapple, sugar, alcohol, water
Format 70 cl
Gradation 20.0%
Color Golden yellow
Consumption Excellent for tropical cocktails and long drinks
Giffard Ananas De Caraibes is an excellent example of how a passion for fruit and the art of distillation can merge to create a unique and irresistible liqueur. This exotic liqueur celebrates the rich and vibrant taste of pineapple sourced directly from the Caribbean, known for its intensely sweet and juicy flavor.

The production follows a rigorous method that begins with selecting the finest pineapples that are perfectly ripe. These fruits are then macerated with alcohol to extract the maximum flavor while preserving all the original aromatic nuances of the fruit. The result is a liqueur that is not only deep in its golden color but also rich in flavor, with a perfect balance between sweetness and acidity.

On the nose, Giffard Ananas De Caraibes offers an intensely fruity bouquet, where the notes of ripe pineapple predominate with a subtle hint of vanilla that adds complexity. On the palate, it is soft and velvety, with a sweet entry that gradually opens up to reveal the freshness of pineapple, followed by a pleasant and persistent aftertaste that invites another sip.

This liqueur is extremely versatile: it can be enjoyed neat, on ice, or as part of tropical cocktails where its aromatic profile can truly shine, bringing a touch of exoticism to classic drinks or inspiring new creations. It is a must-have for any bar that wishes to offer a high-level sensory experience to its guests.

In summary, Giffard Ananas De Caraibes is more than just a simple liqueur; it is a celebratory journey into the flavors of the Caribbean, ideal for elevating any moment of conviviality or reflective solitude.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage