Giffard Apricot 70cl

Giffard

Format: 70 cl

-15%
Recommended price: 22,82 €
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Technical information
Producer Giffard
Type Liquor
Aromatic profile Sweet, fruity, ripe apricot
Ingredients Apricots, sugar, alcohol
Format 70 cl
Gradation 25.0%
Country France
Color Light orange
Consumption Aperitifs, cocktails, desserts
The Giffard Apricot 70cl is a liqueur of extreme refinement and intense aromaticity, produced by the renowned French house Giffard, famous for its passion and craftsmanship in creating liqueurs and syrups since 1885. Using high-quality fresh apricots, Giffard has crafted a liqueur that captures the pure essence of the fruit, enhancing its sweet and subtly tart flavor.

The production begins with the infusion of apricots in alcohol, followed by a delicate distillation that preserves the natural and vibrant aromas of the fruit. This process ensures a final product that is both intense and smooth on the palate, with a perfect balance between sweetness and acidity.

Visually, Giffard Apricot possesses a golden and bright color, immediately inviting tasting. On the nose, the liqueur offers a rich aromatic bouquet, dominated by fresh and juicy apricot notes, followed by discreet floral nuances and a slight vanilla note.

On the palate, it is smooth and rich, with a sweet entry that develops into a pleasant alcoholic warmth, and ends with an aftertaste where the fruity notes persist. Giffard Apricot is extremely versatile, perfect for sipping neat, on ice, or as a refined ingredient in a variety of cocktails, adding a touch of elegance and depth to the drinks.

Thus, Giffard Apricot 70cl is a liqueur that opens up multiple possibilities of use, both for the pure liqueur lover and the creative mixologist, making it a must-have in any premium liquor selection.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage