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| Giffard | |
| Liquor | |
| Sweet, fruity, ripe apricot | |
| Apricots, sugar, alcohol | |
| 70 cl | |
| 25.0% | |
| France | |
| Light orange | |
| Aperitifs, cocktails, desserts |
The production begins with the infusion of apricots in alcohol, followed by a delicate distillation that preserves the natural and vibrant aromas of the fruit. This process ensures a final product that is both intense and smooth on the palate, with a perfect balance between sweetness and acidity.
Visually, Giffard Apricot possesses a golden and bright color, immediately inviting tasting. On the nose, the liqueur offers a rich aromatic bouquet, dominated by fresh and juicy apricot notes, followed by discreet floral nuances and a slight vanilla note.
On the palate, it is smooth and rich, with a sweet entry that develops into a pleasant alcoholic warmth, and ends with an aftertaste where the fruity notes persist. Giffard Apricot is extremely versatile, perfect for sipping neat, on ice, or as a refined ingredient in a variety of cocktails, adding a touch of elegance and depth to the drinks.
Thus, Giffard Apricot 70cl is a liqueur that opens up multiple possibilities of use, both for the pure liqueur lover and the creative mixologist, making it a must-have in any premium liquor selection.
Giffard
Discover the spirits, production style and story of Giffard.
Distillation
Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.