Giffard

Giffard Batida Coco Thoquino 70cl

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Format: 70 cl

-16%


Recommended price: 22,17 €
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Technical information
Producer Giffard
Type Liquor
Aromatic profile Sweet, creamy coconut, tropical
Ingredients Coconut cream, sugar, neutral alcohol
Format 70 cl
Gradation 16.0%
Color Opaque white
Consumption Excellent for tropical cocktails and desserts
Giffard, a renowned French producer of liqueurs and syrups, introduces the Batida Coco Thoquino, an exotic distilled spirit inspired by the traditional Brazilian beverage Batida. Packaged in elegant 70 cl bottles, this liqueur celebrates the harmony between the freshness of coconut and the robustness of alcohol.

Giffard's Batida Coco stands out for its sweet and tropical coconut flavor, which blends perfectly with the subtle and sharp taste of the base spirit. The product is made from high-quality ingredients, ensuring an authentic and enjoyable tasting experience. The use of real coconut juice further enriches the aromatic profile of the liqueur, giving it a velvety texture and unmatched aromatic intensity.

Ideal for preparing summer cocktails or simply enjoying on the rocks, Giffard's Batida Coco Thoquino is a must for fans of exotic and sophisticated drinks. It also serves as an excellent base for various mixology, pairing particularly well with pineapple or lime juice, facilitating the creation of vibrant and refreshing drinks.

With an alcohol content around 15-20%, it reflects the tradition of Giffard's premium liqueurs, offering a balance between sweetness and alcoholic strength, making each sip a true pleasure for the palate. Ideal for enriching a spirit connoisseur’s collection or for offering a touch of Brazilian flair to guests during a themed evening.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage