Giffard

Giffard Crema di Banane 70cl

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Format: 70 cl

-20%


Recommended price: 24,02 €
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Technical information
Producer Giffard
Type Liqueur cream
Aromatic profile Sweet, ripe banana, creamy
Ingredients Banana, sugar, alcohol, water
Format 70 cl
Gradation 17.0%
Color Cream yellow
Consumption Excellent for cocktails, desserts, alone with ice
Giffard Banana Cream is an expression of refinement and tradition, crafted by a distillery with a century-long history, Giffard, located in the heart of France. This liqueur is distinguished by its unmistakable essence of fresh bananas, which are carefully selected and harvested at the exact point of ripeness to preserve their full aromatic intensity.

With its bright yellow color, this cream offers a sweet and penetrating aroma of ripe bananas, accompanied by light vanilla notes and a hint of caramel, further enriching its bouquet. On the palate, the flavor is sweet yet balanced, with a velvety texture that envelops the tongue and leaves a pleasant sensation of creaminess and a persistent, aromatic aftertaste.

At 17% alcohol, Giffard Banana Cream is perfect for enjoying neat, cold, or used as an ingredient to enrich cocktails and desserts. Its versatility makes it an essential element for bartenders and lovers of aromatic liquors.

The product is presented in an elegant 70cl bottle, which enhances its content and facilitates its use on various occasions, from an elegant aperitif to a convivial after-dinner. Giffard Banana Cream represents a delightful option for those wishing to explore intense and sophisticated flavors.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage