Giffard Crema di Lamponi 70cl

Giffard

Format: 70 cl

-15%
Recommended price: 30,05 €
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Technical information
Producer Giffard
Type Liqueur cream
Aromatic profile Sweet, fruity, intense raspberry aroma
Ingredients Raspberries, sugar, alcohol, water
Format 70 cl
Gradation 16.0%
Color Bright red
Consumption Excellent neat, with ice or in cocktails
Giffard Raspberry Cream is a refined and sensual distillate that promises to seduce the palate with its intense flavor and velvety texture. This raspberry cream is produced by the renowned Giffard house, universally known for its excellence in the production of liqueurs and fruit creams, basing its recipes on traditional methods and high-quality ingredients.

In a 70cl bottle, this cream stands out for its brilliant ruby red color, which lights up the sight and anticipates the pleasure of an unforgettable taste. On the nose, the aroma is intense and delightfully fruity, dominated by aromatic notes of freshly picked raspberries, with nuances reminiscent of the sweetness of honey and a slight hint of vanilla.

The palate is enveloped by a balanced sweetness, where the taste of ripe raspberries is fully expressed, accompanied by a creamy texture that makes each sip particularly pleasant and inviting. The finish is long and persistent, with an aftertaste that keeps the freshness of the fruit alive.

Giffard Raspberry Cream is perfect to enjoy on its own, well chilled, but it also proves to be an excellent ingredient for preparing innovative cocktails or enriching desserts and ice creams. A true wild card for mixology enthusiasts and for those who love to indulge themselves with a touch of sweetness and refinement.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage