Giffard

Giffard Crema di More 70cl

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Format: 70 cl

-13%


Recommended price: 30,09 €
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Technical information
Producer Giffard
Type Liqueur cream
Aromatic profile Sweet, fruity, intense blackberry aroma
Ingredients Blackberries, sugar, alcohol, water
Format 70 cl
Gradation 16.0%
Color Dark purple
Consumption Excellent served cold, in cocktails or desserts
Giffard's Blackberry Cream, from the renowned house, epitomizes the elegance and finesse of French liqueur artistry. This cream is produced using fresh, carefully-selected forest blackberries to ensure a rich and authentic flavor. With an alcohol content of 17%, it stands out for its smoothness and ideal density, making it perfect both as a neat sip and as a sophisticated ingredient in innovative cocktails.

The color is a deep violet, almost black, showcasing the intensity and purity of the fruit used. On the nose, Giffard Blackberry Cream offers an aromatic bouquet where the predominant fresh blackberry notes blend with floral hints and subtle touches of vanilla, stemming from careful aging.

In the mouth, the experience is enveloping and velvety, with a perfect balance between the sweetness of blackberries and a light acidity that enhances the flavors without overwhelming them. The long and pleasantly fruity persistence invites another sip, making this cream a true delight for the palate.

Perfect to be served cold as a digestif, Giffard Blackberry Cream is also excellent companionship for vanilla ice cream or chocolate cakes, adding a touch of French elegance and flavor to every dessert. Ideal for those seeking a high-quality product to delight their guests on special occasions.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage