Giffard Crema di Pesche 70cl

Giffard

Format: 70 cl

-21%
Recommended price: 27,77 €
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Technical information
Producer Giffard
Type Liqueur cream
Aromatic profile Sweet, fruity, intense peach aroma
Ingredients Peaches, sugar, alcohol, water
Format 70 cl
Gradation 16.0%
Color Light orange
Consumption Excellent neat, with ice or in cocktails
Giffard Peach Cream is a delicate and sophisticated liqueur, perfect for those who want to add a touch of sweetness and refinement to their cocktails. Produced by the renowned Giffard house, known for its expertise in creating high-quality liqueurs and syrups, this liqueur stands out for its intense naturalness.

With an alcohol content of 16%, Giffard Peach Cream is characterized by a deeply fruity aroma, where the scent of sun-ripened peaches is immediately noticeable. The composition indeed uses carefully selected peaches, macerated to obtain a richly flavorful extract.

On the palate, it is smooth and velvety, with a perfect balance between sweetness and acidity. The taste of fresh peaches dominates, with a slight note of vanilla that enriches the aromatic profile, making each sip complex and pleasantly lingering.

The 70cl bottle is elegant, with a design that evokes the quality and tradition of the Giffard house. The peach color of the liqueur adds a visual touch of elegance that also makes it an excellent gift or a decorative addition to any home bar.

Ideal to be enjoyed chilled as a digestif, Giffard Peach Cream also lends itself beautifully as an ingredient in innovative or classic cocktails where the sweet yet balanced flavor can make a difference, like in a sophisticated Bellini or an aromatic Martini.

In conclusion, Giffard Peach Cream is a liqueur that not only seduces the senses with its scent and flavor but also adds a touch of class and originality to drinking experiences, making it a must-have for lovers of quality liqueurs.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage