Giffard Crema di Pompelmo Rosa 70cl

Giffard

Format: 70 cl

-11%
Recommended price: 24,56 €
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Technical information
Producer Giffard
Type Liqueur cream
Aromatic profile Sweet, citrusy, fresh, fruity
Ingredients Pink grapefruit, sugar, alcohol, water
Format 70 cl
Gradation 16.0%
Color Light pink
Consumption Excellent neat, with ice or in cocktails
The Giffard Pink Grapefruit Cream is a refined expression of the Giffard tradition, a historic company known for its art in creating high-quality liqueurs and creams. This specific liqueur celebrates the vibrancy and freshness of pink grapefruit, transforming the fruit into a drink with an intense aroma and unmistakable flavor.

Each bottle of Giffard Pink Grapefruit Cream contains the juice of carefully selected pink grapefruits, balanced with a measured dose of sugar that enhances its natural sweetness without overwhelming the characteristic citrus flavor. The result is a creamy liqueur, smooth on the palate, with a perfect balance between the sweetness of the fruit and a light, refreshing acidity.

With an alcohol content of 16%, this grapefruit cream is ideal to be served chilled as a digestif, or used as a sophisticated ingredient in inventive cocktails. It pairs particularly well with sparkling beverages such as champagne or prosecco, creating a sparkling and memorable tasting experience.

The color is a charming soft pink, which invites tasting and enhances the presentation of each cocktail. The bottle, elegant and with a refined design, makes the Giffard Pink Grapefruit Cream an excellent choice also as a gift for liquor enthusiasts or for those who love experimenting with new and original drinks.

For optimal consumption, we recommend serving the Giffard Pink Grapefruit Cream very cold, possibly accompanied by a strip of grapefruit peel to intensify the aroma. Let yourself be captivated by the freshness and quality of this exquisite Giffard product, a truly special addition to your spirits collection.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage