Giffard

Giffard Crema di Rosa 70cl

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Format: 70 cl

-8%


Recommended price: 28,96 €
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Technical information
Producer Giffard
Type Liqueur cream
Aromatic profile Sweet, floral, delicate
Ingredients Rose, sugar, alcohol, water
Format 70 cl
Gradation 16.0%
Color Light pink
Consumption Excellent neat, with ice or in cocktails
Giffard Crema di Rosa is a unique and sophisticated offering, ideal for those who love to explore new and enveloping flavors in the world of spirits. Produced by the renowned Giffard house, known for its dedication to crafting high-quality liqueurs and syrups since 1885, this rose cream provides a particularly distinctive sensory experience.

Once poured into the glass, Giffard Crema di Rosa presents with a delicately pink hue that foreshadows its floral and seductive notes. On the nose, it releases an intense and fresh scent of freshly picked rose petals, enriched with subtle hints of vanilla and a touch of citrus that add complexity to the aromatic bouquet.

On the palate, the texture is soft and creamy, with the sweet and subtle flavor of rose petals that harmoniously blends with a balanced, slightly tangy aftertaste provided by the addition of citruses. The sweetness is well balanced, ensuring that the rose flavor remains the protagonist without ever becoming cloying.

Ideal for sipping on its own, well chilled, Giffard Crema di Rosa also serves beautifully as a base for innovative cocktails or to add an elegant, floral note to classic drinks, like champagne or prosecco. Additionally, it can be used in pastry making to introduce a refined touch of rose aroma to sweets and desserts.

In conclusion, Giffard Crema di Rosa is a prestigious choice for lovers of floral liqueurs, perfect for special occasions where one wishes to introduce an element of unexpected and high-quality taste.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage