Giffard Curacao Bleu 70cl

Giffard

Format: 70 cl

-8%
Recommended price: 23,06 €
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Technical information
Producer Giffard
Type Liquor
Aromatic profile Citrus, sweet, fresh
Ingredients Bitter oranges, sugar, alcohol
Format 70 cl
Gradation 25.0%
Color Intense blue
Consumption Cocktail, long drink
The Giffard Curacao Bleu 70cl is a liqueur with an intense electric blue color that captures the eye and invites you on a journey into an exotic and intriguing taste. Produced by the Giffard distillery, renowned for its excellence and dedication in producing high-quality liqueurs, this Curacao stands out for its lively aroma and unique flavor.

Made using the peel of green oranges from Caribbean plantations, Giffard's Curacao Bleu is characterized by citrus notes that burst on the palate, followed by a subtle sweet aftertaste that perfectly harmonizes with the acidity of the citrus fruits. The maceration and distillation process follows traditional methods, ensuring the intense presence of natural flavors without the use of artificial aromas.

This liqueur is extremely versatile and can be used to create spectacular cocktails that not only delight the palate but also captivate visually. It is the ideal ingredient for the classic "Blue Lagoon" or for any mixology that requires a touch of vivid color and a flavor that invites exploration.

Suitable for both professional bartenders and home cocktail enthusiasts, the Giffard Curacao Bleu 70cl is a must-have for any liquor collection. Its elegant bottle and captivating color also make it an excellent gift for spirits and mixology enthusiasts. Invite your guests to discover the charm of this unique distillate for an unforgettable tasting evening.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage