Giffard Ginger of the Indies 70cl

Giffard

Format: 70 cl

-8%
35,01 €
30,80 €
Recommended price: 37,88 €
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Technical information
Producer Giffard
Type Liquor
Aromatic profile Spicy, spicy, fresh, citrus
Ingredients Ginger, sugar, alcohol, water
Format 70 cl
Gradation 35.0%
Color Light amber
Consumption Digestif, cocktail, mixing
Giffard Ginger of the Indies is a ginger liqueur that captures the exotic essence and vibrant power of Eastern spices. This particular distillate comes from the renowned French house Giffard, known for its dedication to using only the finest natural ingredients to create liquors of exceptional quality.

The production of this liqueur begins with the careful selection of fresh ginger from the Indies, which it is named after. The infusion method used by Giffard intensely extracts the flavors and spicy aromas of ginger, ensuring unmistakable freshness and a penetrating taste.

With an alcohol content of 70cl, Giffard Ginger of the Indies stands out for its versatility. It is a favored ingredient in cocktails where it adds a touch of warmth and piquancy, perfect for warming up winter nights or adding a special twist to refreshing summer beverages.

Visually, it presents a translucent golden color, immediately inviting tasting. On the nose, it offers intense aromaticity characterized by notes of fresh ginger and a hint of citrus. On the palate, the taste is enveloped by balanced sweetness that evolves into a long and pleasantly spicy finish.

This liqueur can be enjoyed neat, on ice, or as a base to enhance various cocktails, becoming a must-have for every lover of creative and high-quality drinks. Giffard Ginger of the Indies is not just a liquor, but a passport for a sensory journey to discover the most vibrant flavors of the Orient.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage