Giffard

Giffard Lichi Li 70cl

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Format: 70 cl

-21%


Recommended price: 25,11 €
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Technical information
Producer Giffard
Type Liquor
Aromatic profile Sweet, fruity, floral
Ingredients Lychee, sugar, water, alcohol
Format 70 cl
Gradation 18.0%
Color Transparent
Consumption Cocktail, dessert, neat with ice
The Giffard Lichi Li 70cl is a refined expression of liqueurs, created by the renowned Giffard house, which has excelled in the art of distillation and fruit infusion since 1885. Located in the heart of France, Giffard is dedicated to producing high-quality liqueurs and syrups using artisanal methods and natural ingredients.

This particular liqueur celebrates the exotic sweetness of lychee, a tropical fruit whose aromatic richness is captured through a meticulous infusion process. The Lichi Li has a clear and bright color, and its aroma is intensely fruity, with prominent notes of fresh lychees coupled with a subtle floral touch.

On the palate, the Giffard Lichi Li liqueur is sweet yet balanced, with a real burst of flavors of ripe lychees that envelop the palate, followed by a slight acidity that refreshes and cleanses the mouth, making this liqueur surprisingly fresh and drinkable. The finish is clean and lingering, with a gentle echo of the exotic fruit that invites another sip.

Serve the Giffard Lichi Li chilled as a digestif or use it as a base ingredient for innovative and refined cocktails; it can add an exotic touch to many mixological creations. This liqueur is not only an example of Giffard's mastery in creating fruity liqueurs but also an invitation to explore and experiment with unique flavors in the art of cocktail making.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage