Giffard

Giffard Orange Curacao 70cl

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Format: 70 cl

-14%


Recommended price: 22,12 €
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Technical information
Producer Giffard
Type Liquor
Aromatic profile Citrus, sweet, bitter
Ingredients Bitter oranges, sugar, alcohol
Format 70 cl
Gradation 25.0%
Distillation method Infusion and distillation
Color Bright orange
Consumption Aperitifs, cocktails, desserts
The Giffard Orange Curacao 70cl is a fruit liqueur with a rich tradition, renowned for its distinctive flavor and versatility as an ingredient in many classic and contemporary cocktails. Produced by the renowned Giffard house, which has been dedicated to creating high-quality liqueurs and syrups since 1885, this Orange Curacao is a sublime expression of their craft.

This liqueur is made from the distillation of orange peels, which are left to macerate to obtain a rich and deep extract. The selection of the oranges, their origin, and the processing method are scrupulously controlled to ensure a product of the highest quality. The result is a liqueur that bursts with aromas of fresh orange, touches of bitter peel, and a balanced sweetness that does not overwhelm.

The color of the Giffard Orange Curacao is a vibrant, bright orange, which immediately invites tasting. On the palate, it offers an impeccable balance between sweetness and bitterness, with citrus notes that linger pleasantly. It stands out for its purity of flavors and its smooth, fresh finish.

Perfect for serving in cocktails like the classic Blue Lagoon, Margarita, or Cosmopolitan, the Giffard Orange Curacao 70cl adds depth of flavor and a touch of exoticism that can elevate any drink. In addition to its use in mixology, it can also be enjoyed on its own, served cold, to fully savor its aromatic richness.

The Giffard Orange Curacao 70cl is, without a doubt, a prime choice for liquor connoisseurs and cocktail enthusiasts who seek quality and authenticity in their glass.
Liqueur house

Giffard

Liqueur house

Discover the spirits, production style and story of Giffard.

French house producing liqueurs, fruit crèmes and syrups, founded in 1885 in Angers. Known for Menthe‑Pastille and for a wide range of products aimed at both the professional channel and consumers, with a production site in Avrillé (Angers).
French liqueur bar and professional liqueurs fruit crèmes bar syrups aromatic and fruit liqueurs
Country France
Region Pays de la Loire (Anjou, Angers)
Founded 1885

Distillation

Processes based mainly on maceration and infusion; use of extracts and essential oils for some references and distillation employed for specific products and process stages.

Raw materials

fruit (apricots, pineapples, cherries, etc.) plants and herbs (Mitcham mint certified and grown in Anjou) berries (e.g. blackcurrant from local agriculture) sugar (French sugar beet) neutral alcohol

Representative products

Menthe‑Pastille (mint liqueur) Guignolet d'Angers Giffard Apricot (apricot) Giffard Ananas de Caraïbes Giffard Crème de Banane Range of Giffard professional syrups

Official Awards

Expert Prize Description Vintage