Gin 70cl - Tony - ZeroTrenta

ZeroTrenta

Format: 70 cl

-15%
Recommended price: 38,19 €
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Technical information
Producer ZeroTrenta
Type Gin
Aromatic profile Notes of juniper, citrus, spices
Ingredients Juniper berries, aromatic herbs, spices
Format 70 cl
Gradation 40.0%
Distillation method Distillation in column still or pot still
Filtration Cold filtration
Color Colorless
Consumption Serve cold, with tonic and ice
Tony from ZeroTrenta presents an immediate, linear aromatic profile, where juniper’s character merges with citrus notes and a light herbal accent. On the nose there is a frank cleanliness, without unnecessary overlaps: fresh, vibrant sensations that anticipate a nimble, well-defined sip. The olfactory presence is recognizable but measured, designed for those seeking a versatile, easy-to-pair gin; a sober offering that works both for newcomers to the category and for those who prefer control and aromatic precision.

On the palate it reveals a dry, flowing texture, with moderate body and a roundness that balances the initial freshness; the finish is clear, with good persistence and leaves a pleasant impression of purity. It naturally lends itself to mixing: an essential Gin & Tonic with a neutral tonic and a citrus twist highlights it, as do classic cocktails that require balance; it also pairs well with light fish dishes and delicate charcuterie or cheese boards. Excellent for those who love clean spirits, to be served chilled but not ice-cold.
Producer

ZeroTrenta

Producer

Discover the spirits, production style and story of ZeroTrenta.

ZeroTrenta is a Brescia-based brand of liqueurs and amari (produced by Amarcor S.r.l.) offering an artisanal range focused mainly on amari and a gin. Products are made with natural ingredients using cold processing techniques; key references include Amaro Zerotrenta, Amaro Gnecco, Amaro Vecio and Gin Tony.
artisanal amari herbal liqueurs artisanal gin Brescia liqueurs
Country Italy
Region Lombardy
Founded 2011

Distillation

For the amari: cold processing (extractions/macerations). For Gin Tony: maceration of juniper berries and botanicals followed by separate distillations that are then combined.

Ageing

Some editions (e.g. Amaro Vecio) are aged in oak casks; for Amaro Vecio a period of barrel rest is reported, with subsequent addition of grappa di Amarone in some versions.

Raw materials

wild herbs liquorice gentian rosemary star anise chamomile lemon balm juniper berries

Representative products

Amaro Zerotrenta (70cl) Amaro Gnecco (50cl) Amaro Vecio (50cl) Gin Tony (70cl)

Official Awards

Expert Prize Description Vintage