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| ZeroTrenta | |
| Gin | |
| Notes of juniper, citrus, spices | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 40.0% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Colorless | |
| Serve cold, with tonic and ice |
On the palate it reveals a dry, flowing texture, with moderate body and a roundness that balances the initial freshness; the finish is clear, with good persistence and leaves a pleasant impression of purity. It naturally lends itself to mixing: an essential Gin & Tonic with a neutral tonic and a citrus twist highlights it, as do classic cocktails that require balance; it also pairs well with light fish dishes and delicate charcuterie or cheese boards. Excellent for those who love clean spirits, to be served chilled but not ice-cold.
ZeroTrenta
Discover the spirits, production style and story of ZeroTrenta.
Distillation
For the amari: cold processing (extractions/macerations). For Gin Tony: maceration of juniper berries and botanicals followed by separate distillations that are then combined.
Ageing
Some editions (e.g. Amaro Vecio) are aged in oak casks; for Amaro Vecio a period of barrel rest is reported, with subsequent addition of grappa di Amarone in some versions.