Gin Arbory 70cl - Marolo

Marolo

Gin 70 cl 42.0% vol Notes of juniper, citrus, spices, aromatic herbs

52,30 €−9%
Recommended price: 57,40 €

VAT and Tax incl.

(74,71 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Marolo
Type
Gin
Format
70 cl
Gradation
42.0%
Aromatic profile
Notes of juniper, citrus, spices, aromatic herbs
Ingredients
Juniper berries, aromatic herbs, spices
Distillation method
Distillation in column still or pot still
Filtration
Cold filtration
Color
Colorless
Consumption
Neat, with tonic, cocktail
AI

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Arbory by Marolo presents a clear, well-balanced aromatic profile: the juniper note is present but never dominant, woven with delicate citrus nuances and a herbaceous hint that keeps the sip fresh. On the nose it is clean, with a progression that never feels heavy; on the palate it shows good structure, a balance between the dry side and a slight softness that invites a second sip. The mouthfeel is linear and precise, with a pleasant persistence that allows for spicy echoes and a discreet salinity.

It works well both for classic cocktails and to be enjoyed neat, served chilled or with a citrus twist to highlight its freshness. Suitable to accompany light seafood starters, raw preparations or dishes where the gin’s aromatic clarity does not overpower the ingredients; in mixing it provides structure and cleanliness, making proportions more considered and ice an ally. A gin of measured tones, suited to those seeking precision and character without excess.

Distillery

Marolo

PiedmontItalySince 1977

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
  • Headquartered in Alba (Distilleria Santa Teresa dei Fratelli Marolo)
  • Active since 1977 with a focus on single-varietal grappa and fruit brandies
  • Relaunch and production of the historic Ulrich brand with original recipes (Ulrich recipes dating back to 1854, recovered and produced by Marolo)
  • Distillation with discontinuous bain-marie stills and selection of very fresh vinacce
  • Collaborations and special projects (e.g. The Arbory Gin) and a wide range from liqueurs and vermouth to vintage grappas and reserves

Specialities

  • Piedmontese grappa
  • single-varietal grappa
  • fruit brandies
  • traditional amari
  • Turin vermouth
  • herbal liqueurs
  • craft gin
The story
Production began in 1977 and the company is today known as Distilleria Santa Teresa dei Fratelli Marolo, headquartered in Alba in the heart of the Langhe. Over the years Marolo has expanded its offering to include fruit brandies, a line of single-varietal grappas and the relaunch of historic brands such as Ulrich (recipes dating back to the 19th century) under its own production.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.
Raw materials
  • vinacce (pomace)
  • fruit (apricots, apples, pears)
  • local herbs and botanicals
Representative products
  • Amaro Ulrich
  • Fernet Ulrich
  • Vermouth Domenico Ulrich
  • Apricot brandy 'Armoûgnan'
  • Apple brandy 'Carpendû' (and aged version)
  • Gin Arbory
  • Grappa 'Gli Alberi'
  • Grappa Dedicata al Padre (Barrique / reserves)