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| Marolo | |
| Gin | |
| Notes of juniper, citrus, spices, aromatic herbs | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 42.0% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Colorless | |
| Neat, with tonic, cocktail |
It works well both for classic cocktails and to be enjoyed neat, served chilled or with a citrus twist to highlight its freshness. Suitable to accompany light seafood starters, raw preparations or dishes where the gin’s aromatic clarity does not overpower the ingredients; in mixing it provides structure and cleanliness, making proportions more considered and ice an ally. A gin of measured tones, suited to those seeking precision and character without excess.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.