Gin Arbory 70cl - Marolo

Marolo

Format: 70 cl

-9%
Recommended price: 57,37 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Gin
Aromatic profile Notes of juniper, citrus, spices, aromatic herbs
Ingredients Juniper berries, aromatic herbs, spices
Format 70 cl
Gradation 42.0%
Distillation method Distillation in column still or pot still
Filtration Cold filtration
Color Colorless
Consumption Neat, with tonic, cocktail
Arbory by Marolo presents a clear, well-balanced aromatic profile: the juniper note is present but never dominant, woven with delicate citrus nuances and a herbaceous hint that keeps the sip fresh. On the nose it is clean, with a progression that never feels heavy; on the palate it shows good structure, a balance between the dry side and a slight softness that invites a second sip. The mouthfeel is linear and precise, with a pleasant persistence that allows for spicy echoes and a discreet salinity.

It works well both for classic cocktails and to be enjoyed neat, served chilled or with a citrus twist to highlight its freshness. Suitable to accompany light seafood starters, raw preparations or dishes where the gin’s aromatic clarity does not overpower the ingredients; in mixing it provides structure and cleanliness, making proportions more considered and ice an ally. A gin of measured tones, suited to those seeking precision and character without excess.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage