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| Bottega | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 450 cl | |
| 40.0% | |
| Steam pot still distillation | |
| Cold filtration | |
| Transparent | |
| Cocktail, neat with ice |
Perfect both to enjoy neat and as a base for sophisticated cocktails, Gin Bacur is suited to accompany evenings characterized by elegance and conviviality. Its full body and aromatic persistence make it ideal for pairings with fresh citrus and aromatic botanicals in creative mixes, enhancing its versatility without ever losing its territorial identity.
Bottega
Discover the spirits, production style and story of Bottega.
Distillation
Differentiated techniques depending on the product: distillation of vinacce for grappe; botanical maceration/extraction followed by distillation/blending for amari and vermouth; double distillation declared for Gin Bacûr; distillation in pot stills for cachaça; vodka produced through multiple distillation stages (multiple passes declared for some references).
Ageing
Some reserve grappe undergo wood ageing (barrique) which imparts colour and complexity; the company uses ageing in barrels/barriques for its oaked references.