Gin Dry Occitan 70cl - Bordiga

Bordiga

Format: 70 cl

-21%
Recommended price: 41,58 €
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Technical information
Producer Bordiga
Type Gin
Aromatic profile Herbaceous, citrusy, spicy
Ingredients Juniper berries, aromatic herbs, spices
Format 70 cl
Gradation 42.0%
Distillation method Steam pot still distillation
Filtration Cold filtration
Color Transparent
Consumption Neat, with tonic, cocktail
The Gin Dry Occitan of Bordiga is a distillate that embodies the elegance and purity of the Piedmontese territory. Made with a superior quality neutral base, this gin is enriched with carefully selected botanicals, including local juniper that provides the classic structure, and a skillful blend of aromatic herbs typical of the Occitan region, from which it takes its name. The result is a clear and balanced distillate, with fragrant herbal notes and a characteristic Mediterranean scent.

The aging takes place in a completely traditional way, through slow distillation in copper stills that preserve the aromatic complexity without overpowering the delicacy of the juniper. On the nose, intense scents of fresh citrus, a light touch of white pepper, and subtle floral nuances are perceived. On the palate, the sensation is dry and clean, with a long and refreshing finish that makes it perfect for mixing in classic cocktails like Gin Tonic, but also for enjoying neat, with ice or a lemon peel.

The Gin Dry Occitan is the authentic expression of a territory rich in tradition and artisanal knowledge.
Distillery

Bordiga

Distillery

Discover the spirits, production style and story of Bordiga.

Bordiga is a historic Piedmont distillery (Cuneo) founded in 1888, specialized in vermouth, amari, alpine liqueurs, gin, absinthe and other spirits. It produces according to traditional recipes, using hand-harvested botanicals and artisanal processes.
traditional amari Vermouth di Torino IGP Alpine gins absinthe and pastis herbal liqueurs genepy and alpine liqueurs vodka grappa
Country Italy
Region Piedmont
Founded 1888

Distillation

Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.

Raw materials

medicinal herbs and alpine botanicals (hand-harvested) juniper sugar alpine spring water neutral spirit/alcohol

Representative products

Amaro Centoerbe (Amaro Centum/Centoerbe) - Bordiga Bitter Chiot Montamaro - Bordiga Amaro Dilei - Bordiga Amaro St. Hubertus (Riserva) - Bordiga Absinthe / Assenzio - Bordiga Gin Occitan (Dry) - Bordiga Gin Occitan BIO (Organic) - Bordiga Gin Bordiga Rosa / Pink Gin - Bordiga Liquore delle Alpi / Genepy - Bordiga Elisir Agrumi / Elisir Amarena - Bordiga

Official Awards

Expert Prize Description Vintage