GoldMuskateller - Klaus Lentsch

Klaus Lentsch

Goldmuskateller 100% · Goldmuskateller 'Amperg' - South Tyrol / Alto Adige DOC · 75 cl

-14%
Recommended price: 19,77 €
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(22,67 €/ℓ)

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Technical information
Producer Klaus Lentsch
Name Goldmuskateller 'Amperg' - South Tyrol / Alto Adige DOC
Variety Goldmuskateller 100%
Gradation 12.5%
Format 75 cl
Aromatic profile aromatic, floral, muscat notes, ripe southern fruits
Vinification method cold maceration, gentle pressing, ferment ~17°C, stainless steel
Region South Tyrol (Alto Adige)
Production area Überetsch (Oltradige)
Country Italy
Type Dry white wine (Alto Adige DOC)
Aging months in stainless steel on fine lees
Type of cask stainless steel tank
Color straw yellow with green reflexes
Serving temperature 11-13°C
Recommended consumption drink now; can be kept up to 10 years
Pairing hearty starters, smoked fish, white meats, as aperitif
The GoldMuskateller by Klaus Lentsch presents as a white wine with a fresh, approachable character. In the glass it shows a bright straw-yellow color with slight golden highlights; the aromatic profile leans toward floral and aromatic notes, with hints of ripe citrus, white flowers and a subtle herbal spice. On the palate it is lean, with lively acidity supporting the sip and a linear flavor profile without excess. Persistence is moderate, leaving aromatic reminders that echo the initial bouquet.

Suitable for relatively early consumption and best served chilled, it pairs well with light dishes: seafood starters, carpaccios, composed salads and gently cooked fish preparations. It can also accompany fresh cheeses and mildly seasoned vegetarian dishes. Recommended serving temperature around 8–10 °C and a tulip-shaped glass to enhance its aromas. Ideal for informal occasions and everyday meals when seeking immediacy and aromatic clarity.
The winery

Klaus Lentsch – Winery in Alto Adige / Trentino-Alto Adige

Discover the story and wines of Klaus Lentsch.

Family-owned winery in St. Pauls / Eppan (South Tyrol) led by Klaus Lentsch, focusing on terroir-driven wines produced in various microzones and sold through its wine shop and tastings.
Region: Alto Adige / Trentino-Alto Adige
Country: Italia
Founded: 2008
Grapes: Grüner Veltliner, Gewürztraminer, Blauburgunder (Pinot Nero), Weißburgunder (Pinot Bianco), Sauvignon, Goldmuskateller, Lagrein, Pinot Grigio, Kerner
Founded as a personal project, with the first vineyard acquired in 2008. New building housing the winery and wine shop, inaugurated in 2013 in St. Pauls / Eppan. Production based on South Tyrol microzones Offers guided tours and tastings by reservation at the 'Amperg' wine shop.
Winery history
Klaus Lentsch, from a family of South Tyrolean winegrowers, began developing his own project by purchasing his first vineyard in 2008. In 2013 the winery moved to a new facility among the vineyards of St. Pauls/Eppan; the grapes come from vineyards in several microzones.
Production philosophy
Production closely linked to the land and quality: careful vineyard management, rigorous grape selection and the use of cellar technologies for gentle processing. The approach aims to express the identity of individual vineyards and to give the wines the necessary time to mature in the most suitable containers.
Terroir and vineyards
Vineyards are situated in three distinct areas of Alto Adige: the Eisacktal with a Mediterranean–alpine climate and porphyritic soils; the Überetsch with rolling hills and alluvial/morainic soils; and the Unterland on porphyry bedrock and fluvial deposits.
Awards and recognitions
The winery and its wines have received positive ratings and recognition in specialist wine magazines and guides; ratings for vintages and individual wines have been published in trade publications.