Kerner - Klaus Lentsch

Klaus Lentsch

Kerner · Alto Adige DOC · 75 cl

-18%
Recommended price: 22,28 €
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(24,43 €/ℓ)

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Technical information
Producer Klaus Lentsch
Name Alto Adige DOC
Variety Kerner
Gradation 13.5%
Format 75 cl
Aromatic profile White peach, apricot, muscat, quince, honeysuckle
Vinification method Hand-harvested, destemmed, cold maceration, stainless-steel fermentation
Region South Tyrol
Production area Eisack Valley (Valle Isarco), South Tyrol
Country Italy
Type White wine
Aging Aged in stainless-steel tank with slight bâtonnage
Type of cask Stainless-steel tank
Color Bright straw yellow with greenish reflections
Serving temperature 10 °C
Pairing Light starters, asparagus, fish, vegetarian dishes, aperitif
The Kerner from Klaus Lentsch is a white wine made from Kerner grapes. It shows a fine, straightforward aromatic profile: delicate floral notes, white-fleshed fruit such as apple and pear, hints of peach and a light aromatic nuance that can suggest menthol or spice, which enriches the olfactory picture. On the palate it displays freshness and balanced acidity, with medium body; the finish tends to be savory and clean, with moderate persistence that invites another sip.

It is a versatile wine, enjoyable young but suitable for everyday food pairings: it pairs well with delicate fish dishes, salads, vegetables and fresh cheeses. Serve chilled, in not-too-narrow glasses to highlight its aromas and acidity. To appreciate subtleties, taste it at intervals after opening. General note: consume in moderation.
The winery

Klaus Lentsch – Winery in Alto Adige / Trentino-Alto Adige

Discover the story and wines of Klaus Lentsch.

Family-owned winery in St. Pauls / Eppan (South Tyrol) led by Klaus Lentsch, focusing on terroir-driven wines produced in various microzones and sold through its wine shop and tastings.
Region: Alto Adige / Trentino-Alto Adige
Country: Italia
Founded: 2008
Grapes: Grüner Veltliner, Gewürztraminer, Blauburgunder (Pinot Nero), Weißburgunder (Pinot Bianco), Sauvignon, Goldmuskateller, Lagrein, Pinot Grigio, Kerner
Founded as a personal project, with the first vineyard acquired in 2008. New building housing the winery and wine shop, inaugurated in 2013 in St. Pauls / Eppan. Production based on South Tyrol microzones Offers guided tours and tastings by reservation at the 'Amperg' wine shop.
Winery history
Klaus Lentsch, from a family of South Tyrolean winegrowers, began developing his own project by purchasing his first vineyard in 2008. In 2013 the winery moved to a new facility among the vineyards of St. Pauls/Eppan; the grapes come from vineyards in several microzones.
Production philosophy
Production closely linked to the land and quality: careful vineyard management, rigorous grape selection and the use of cellar technologies for gentle processing. The approach aims to express the identity of individual vineyards and to give the wines the necessary time to mature in the most suitable containers.
Terroir and vineyards
Vineyards are situated in three distinct areas of Alto Adige: the Eisacktal with a Mediterranean–alpine climate and porphyritic soils; the Überetsch with rolling hills and alluvial/morainic soils; and the Unterland on porphyry bedrock and fluvial deposits.
Awards and recognitions
The winery and its wines have received positive ratings and recognition in specialist wine magazines and guides; ratings for vintages and individual wines have been published in trade publications.