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Klaus Lentsch |
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Alto Adige DOC |
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Kerner |
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13.5% |
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75 cl |
| White peach, apricot, muscat, quince, honeysuckle | |
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Hand-harvested, destemmed, cold maceration, stainless-steel fermentation |
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South Tyrol |
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Eisack Valley (Valle Isarco), South Tyrol |
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Italy |
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White wine |
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Aged in stainless-steel tank with slight bâtonnage |
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Stainless-steel tank |
| Bright straw yellow with greenish reflections | |
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10 °C |
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Light starters, asparagus, fish, vegetarian dishes, aperitif |
It is a versatile wine, enjoyable young but suitable for everyday food pairings: it pairs well with delicate fish dishes, salads, vegetables and fresh cheeses. Serve chilled, in not-too-narrow glasses to highlight its aromas and acidity. To appreciate subtleties, taste it at intervals after opening. General note: consume in moderation.
Klaus Lentsch – Winery in Alto Adige / Trentino-Alto Adige
Discover the story and wines of Klaus Lentsch.