Pinot Bianco - Klaus Lentsch

Klaus Lentsch

Pinot Blanc 100% · Alto Adige DOC · 75 cl

-16%
Recommended price: 20,17 €
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(22,67 €/ℓ)

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Technical information
Producer Klaus Lentsch
Name Alto Adige DOC
Variety Pinot Blanc 100%
Gradation 13.5%
Format 75 cl
Aromatic profile Green fruit (pear, apple, grapefruit), mineral notes
Vinification method Fermentation in stainless steel; aged on fine lees
Residual sugars 0.60 g/l (dry)
Region South Tyrol (Oltradige)
Production area Oltradige (Überetsch)
Country Italy
Type Dry white wine (Alto Adige DOC)
Aging 6 months on fine lees; 3–4 months bottle ageing
Type of cask Stainless steel tank
Color Pale lemon‑yellow
Serving temperature 8–10°C
Pairing Light starters, salads, fish, white meat, mild cheeses
The Pinot Bianco from Klaus Lentsch shows a sober, measured profile. In the glass it appears straw yellow with slight green reflections; on the nose there are aromas of apple and pear, white flowers and subtle almond notes. The palate is balanced, with moderate acidity that supports drinking and a smooth texture, without excess. The finish is pleasantly simple and invites further sips. On the palate there are also light citrus notes and a sense of cleanliness that makes it suitable for everyday consumption and informal occasions.

It pairs easily with dishes of light to medium structure: vegetable starters, mildly flavored white fish, delicate fried preparations and fresh cheeses. It can also be enjoyed on its own as an aperitif wine or at social gatherings. Recommended serving temperature: cool, around 8–10 °C, to highlight freshness and primary aromas. No information is available on vintage or production processes.
The winery

Klaus Lentsch – Winery in Alto Adige / Trentino-Alto Adige

Discover the story and wines of Klaus Lentsch.

Family-owned winery in St. Pauls / Eppan (South Tyrol) led by Klaus Lentsch, focusing on terroir-driven wines produced in various microzones and sold through its wine shop and tastings.
Region: Alto Adige / Trentino-Alto Adige
Country: Italia
Founded: 2008
Grapes: Grüner Veltliner, Gewürztraminer, Blauburgunder (Pinot Nero), Weißburgunder (Pinot Bianco), Sauvignon, Goldmuskateller, Lagrein, Pinot Grigio, Kerner
Founded as a personal project, with the first vineyard acquired in 2008. New building housing the winery and wine shop, inaugurated in 2013 in St. Pauls / Eppan. Production based on South Tyrol microzones Offers guided tours and tastings by reservation at the 'Amperg' wine shop.
Winery history
Klaus Lentsch, from a family of South Tyrolean winegrowers, began developing his own project by purchasing his first vineyard in 2008. In 2013 the winery moved to a new facility among the vineyards of St. Pauls/Eppan; the grapes come from vineyards in several microzones.
Production philosophy
Production closely linked to the land and quality: careful vineyard management, rigorous grape selection and the use of cellar technologies for gentle processing. The approach aims to express the identity of individual vineyards and to give the wines the necessary time to mature in the most suitable containers.
Terroir and vineyards
Vineyards are situated in three distinct areas of Alto Adige: the Eisacktal with a Mediterranean–alpine climate and porphyritic soils; the Überetsch with rolling hills and alluvial/morainic soils; and the Unterland on porphyry bedrock and fluvial deposits.
Awards and recognitions
The winery and its wines have received positive ratings and recognition in specialist wine magazines and guides; ratings for vintages and individual wines have been published in trade publications.