Pinot Bianco - Klaus Lentsch
Klaus LentschPinot Blanc 100% · Alto Adige DOC · 75 cl
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Klaus Lentsch |
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Alto Adige DOC |
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Pinot Blanc 100% |
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13.5% |
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75 cl |
| Green fruit (pear, apple, grapefruit), mineral notes | |
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Fermentation in stainless steel; aged on fine lees |
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0.60 g/l (dry) |
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South Tyrol (Oltradige) |
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Oltradige (Überetsch) |
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Italy |
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Dry white wine (Alto Adige DOC) |
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6 months on fine lees; 3–4 months bottle ageing |
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Stainless steel tank |
| Pale lemon‑yellow | |
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8–10°C |
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Light starters, salads, fish, white meat, mild cheeses |
It pairs easily with dishes of light to medium structure: vegetable starters, mildly flavored white fish, delicate fried preparations and fresh cheeses. It can also be enjoyed on its own as an aperitif wine or at social gatherings. Recommended serving temperature: cool, around 8–10 °C, to highlight freshness and primary aromas. No information is available on vintage or production processes.
Klaus Lentsch – Winery in Alto Adige / Trentino-Alto Adige
Discover the story and wines of Klaus Lentsch.