Grappa 903 Riserva d'Autore 70cl - Astucciata

Bonaventura Maschio

Grappa 70 cl 40.0% vol Intense, complex, aromatic, with notes of wood

55,00 €−21%
Recommended price: 69,60 €

VAT and Tax incl.

(78,57 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Bonaventura Maschio
Type
Grappa
Country
Italy
Format
70 cl
Gradation
40.0%
Aging
Minimum 12 months
Aromatic profile
Intense, complex, aromatic, with notes of wood
Ingredients
Grape pomace
Type of cask
Wooden barrels
Distillation method
Batch still distillation
AI

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Bonaventura Maschio Grappa 903 Riserva d’Autore is an Italian grappa with an intense and elegant character. It pays tribute to the distillery’s founder, Bonaventura Maschio, who was born in 1903. The number 903 on the label refers to that year and identifies one of the most representative expressions of the Venetian distillery. Made using a traditional distillation method, it has an amber colour and a rich, complex aromatic profile.

Ageing in barriques gives the grappa structure and pleasant woody notes. The nose reveals spicy aromas, dried flowers, candied fruit, tobacco and vanilla, while the palate is harmonious, balanced and persistent. The 70 cl bottle comes in an elegant presentation box, making it a refined gift choice as well. Alcohol content: 40% vol. Best enjoyed slowly, allowing its distinctive personality and the richness of its ageing-derived aromas to develop fully.

Distillery

Bonaventura Maschio

VenetoItaly

Venetian family-run company specializing in grappa, grape distillates and a range of liqueurs (amaro (Italian bitter liqueur), vermouth, bitter) and gin; rooted in the historic territory of Gaiarine (Treviso).
  • Family-run company with a long-standing tradition in the art of distillation (several generations of the Maschio family).
  • Prime Uve line: grape distillates obtained by vacuum distillation to preserve the aromatic profile of the grapes.
  • Amaro Bonaventura (Erbe e Fiori / Erbe e Spezie) developed as an homage to Venetian tradition and the local aromatic garden.
  • Production site documented in Gaiarine (Treviso) and an international commercial presence.
  • Extensive range: traditional and barrel-aged grappas, grape distillates, gin, amari, vermouth and bitter.

Specialities

  • traditional grappa
  • aged grappas (barrique)
  • grape distillates (Prime Uve)
  • herbal and floral amari
  • spiced amari
  • vermouth and bitter
  • Italian gins
The story
The Maschio family’s history in the art of distillation dates back to the late 19th century; the tradition developed between Cismon del Grappa and the wine-growing areas of Veneto, consolidating under the leadership of Bonaventura (born in 1903) and continuing through several generations to the present management in Gaiarine (TV). The company has progressively expanded its offer to include both traditional grappa and grape distillates (Prime Uve line) as well as a range of liqueurs and spirits inspired by local and historical traditions.
Distillation
Copper stills; traditional batch distillation for typical grappas; vacuum low-temperature distillation for the Prime Uve line (grape distillates).
Ageing
Maturation in wood barrels/barrique for the Barrique versions and for some Prime Uve (e.g. Prime Uve Nere) — official documentation cites rests and maturations up to 24 months for some labels; non-aged versions have minimum rests indicated in the product sheets (e.g. minimum rest cited for the 903 Tipica).
Raw materials
  • pomace (vinacce)
  • grapes (whole berries)
  • herbs and flowers
  • spices
  • citrus fruits
Botanicals
  • geranium
  • rosewood
  • linden
  • cornflower
  • nettle
  • trifoglio fibrino
  • orange
  • citron
  • cinnamon
  • vanilla
Representative products
  • La Grappa 903 Tipica
  • La Grappa 903 Barrique / 903 Riserva d'Autore
  • Prime Uve (Prime Uve Nere / Prime Uve Moscato / Prime Uve Noah B.)
  • Amaro Bonaventura Erbe e Fiori
  • Amaro Bonaventura Erbe e Spezie
  • Vermut Bonaventura
  • Bitter Maschio
  • Gin Puro The One
  • Gin The Barmaster