Loading product media…
26,40 €−13%
Recommended price: 30,40 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Marolo
- Type
- Grappa
- Format
- 50 cl
- Gradation
- 42.0%
- Aromatic profile
- Fresh, fruity, slightly floral
- Ingredients
- Arneis grape pomace
- Distillation method
- Batch still distillation
- Number of distillations
- 1-2
- Filtration
- Cold filtration
- Variety
- Arneis
- Color
- Transparent
- Consumption
- At room temperature, as a digestif
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Grappa di Arneis Renesio 50cl - Marolo
More questions
Sommelier AIGrappa di Arneis Renesio 50cl - Marolo
More questions
Marolo's Renesio Arneis grappa offers a fragrant, measured profile, where the delicacy of Arneis translates into a bouquet of white flowers, peach and light almond notes. On the nose it is immediate but not intrusive: the texture is clean and luminous, with a herbaceous hint that gives it freshness. The palate follows with clarity, showing a balanced structure, restrained warmth and a softness that envelops without weighing down. The balance between aromaticity and purity makes it suitable even for those seeking a grappa that is not aggressive but marked by finesse.
In the mouth it is smooth and of good persistence, with fruity returns and a slightly savory final note that invites another sip. It works well as an after-dinner digestif, but also finds its place alongside dry desserts, not-too-sweet chocolate or dried fruit; it can also be enjoyed during moments of reflection. Perfect for those who prefer a spirit that can converse with food without overpowering it. Tasting in small glasses is recommended to appreciate the aromatic purity and the clean character of the sip.
In the mouth it is smooth and of good persistence, with fruity returns and a slightly savory final note that invites another sip. It works well as an after-dinner digestif, but also finds its place alongside dry desserts, not-too-sweet chocolate or dried fruit; it can also be enjoyed during moments of reflection. Perfect for those who prefer a spirit that can converse with food without overpowering it. Tasting in small glasses is recommended to appreciate the aromatic purity and the clean character of the sip.
Distillery
Marolo
PiedmontItalySince 1977
Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
- Headquartered in Alba (Distilleria Santa Teresa dei Fratelli Marolo)
- Active since 1977 with a focus on single-varietal grappa and fruit brandies
- Relaunch and production of the historic Ulrich brand with original recipes (Ulrich recipes dating back to 1854, recovered and produced by Marolo)
- Distillation with discontinuous bain-marie stills and selection of very fresh vinacce
- Collaborations and special projects (e.g. The Arbory Gin) and a wide range from liqueurs and vermouth to vintage grappas and reserves
Specialities
- Piedmontese grappa
- single-varietal grappa
- fruit brandies
- traditional amari
- Turin vermouth
- herbal liqueurs
- craft gin
The story
Production began in 1977 and the company is today known as Distilleria Santa Teresa dei Fratelli Marolo, headquartered in Alba in the heart of the Langhe. Over the years Marolo has expanded its offering to include fruit brandies, a line of single-varietal grappas and the relaunch of historic brands such as Ulrich (recipes dating back to the 19th century) under its own production.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.
Raw materials
- vinacce (pomace)
- fruit (apricots, apples, pears)
- local herbs and botanicals
Representative products
- Amaro Ulrich
- Fernet Ulrich
- Vermouth Domenico Ulrich
- Apricot brandy 'Armoûgnan'
- Apple brandy 'Carpendû' (and aged version)
- Gin Arbory
- Grappa 'Gli Alberi'
- Grappa Dedicata al Padre (Barrique / reserves)