Grappa Di Nebbiolo - 2 anni d'invecchiamento - Boxed - Romano Levi

Romano Levi

Format: 75 cl

-15%
Recommended price: 78,35 €
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Technical information
Producer Romano Levi
Type Grappa
Aromatic profile Fruity and floral notes, slightly spicy
Ingredients Nebbiolo pomace
Format 75 cl
Gradation 42.0%
Country Italia
Type of cask Wooden barrels
Aging 2 years
Distillation method Steam distillation in batch still
Variety Nebbiolo
Color Light amber
Consumption At room temperature, after meals
The Grappa di Nebbiolo produced by the historic Romano Levi distillery is a distillate that celebrates Italian excellence and tradition in the world of spirits. This grappa is exclusively made from selected Nebbiolo pomace, a grape variety that gives life to the most noble wines of Piedmont, giving it a distinctive character and an aromatic complexity of rare intensity.

Aged for two years in small oak barrels, this grappa exhibits a delicate amber color and a bouquet rich in nuances. On the nose, it opens with notes of dried fruit, vanilla, and subtle hints of sweet spices, which harmoniously interlace with typical Nebbiolo scents of roses and violets. On the palate, it is smooth and enveloping, with a perfect balance between the alcoholic strength and the sweetness of the tannins slightly softened by aging.

Presented in an elegant case, this Grappa di Nebbiolo makes a perfect gift for fans of refined spirits or an excellent addition to one’s own collection. Consumed at the end of a meal, it is ideal for accompanying a moment of relaxation or a conversation among connoisseurs.

Each bottle not only encases a high-quality distillate but also a piece of Piedmontese history and culture, keeping alive the passion and savoir-faire of the legendary Romano Levi, whose artisanal touch is palpable in every sip of this sublime grappa.
Distillery

Romano Levi

Distillery

Discover the spirits, production style and story of Romano Levi.

Historic producer of grappa based in Neive (Piedmont). Known for monovarietal grappa and amber-aged releases, the company combines artisanal tradition, artist-designed labels and small-batch production.
aged grappa monovarietal grappa collectible grappa historic herbal grappa Turin vermouth amaro (Italian bitter liqueur)
Country Italy
Region Piedmont
Founded 1925

Distillation

Discontinuous copper pot still with direct fire (traditional method reported in product descriptions and technical sheets).

Ageing

Aging in wooden casks/barrels: amber expressions and reserves use small casks of various woods; some labels provide a certified minimum multi-year maturation.

Raw materials

pomace (from Nebbiolo, Barbera, Dolcetto, Moscato, Arneis and other local varieties) aromatic herbs (for historic herbal grappas and some specialties)

Representative products

Grappa Ambrata – 15-year Riserva Grappa "Ambrata" (aged 6+ years) Grappa di Barbaresco (3 years) Grappa di Barolo (minimum 4 years, in acacia) Grappa "Bianca" Grappa di Moscato Grappa di Nebbiolo Grappa di Arneis

Official Awards

Expert Prize Description Vintage