Montanaro

Grappa La Branda Bianca - 100cl

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Format: 100 cl

-14%


Recommended price: 32,79 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Montanaro
Type Grappa
Aromatic profile Intense, aromatic, fruity
Ingredients Grape pomace
Format 100 cl
Gradation 40.0%
Country Italia
Distillation method Steam or pot still distillation
Number of distillations 1-2
Filtration Cold filtration
Color Transparent
Consumption Room temperature, digestive
Grappa La Branda Bianca is an Italian distillate of excellence, produced with passion and precision. This grappa comes in an elegant 100cl bottle, reflecting the quality and attention to detail that characterize its production.

The distillation follows traditional methods that preserve and enhance the original aromas of the selected pomace, sourced from the finest Italian wine regions. La Branda Bianca is a clear, bright, and pure distillate, resulting from distillation in copper stills which ensure meticulous purification.

On the nose, it offers a delicate yet complex bouquet, with fruity and floral notes interweaving in a surprising balance. You can detect hints of green apple, pear, and a light trace of freshly picked small roses. These characteristics make it particularly enjoyable to taste both at the end of a meal and as a base for sophisticated cocktails.

On the palate, La Branda Bianca is soft and silky, with a gentle entry that gradually evolves into a warm and pleasant alcoholic sensation. The aftertaste is lingering but never overpowering, leaving the mouth clean and ready for another sip.

Ideally served chilled at about 10-12°C, this grappa perfectly suits as a digestive, pairing with light baked desserts or dark chocolate. Its versatility makes it a appreciated gift or a refined addition to any distillate lover’s collection.

In conclusion, Grappa La Branda Bianca is a quality choice for those seeking an authentic Italian distillate, capable of offering a refined and memorable tasting experience.

How to serve

Glass:

Calice Ballon Basso

Serve to:

9-13°C


When to drink it:

In ogni occasione

Production area

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Distillery

Montanaro

Distillery

Discover the spirits, production style and story of Montanaro.

Historic distillery in Alba (Fraz. Gallo, CN) specialized in single-varietal grappa, vintage grappe and brandy; also produces vermouth, aperitifs and natural bitters made with artisanal methods and steam-heated copper stills.
single-varietal grappa vintage grappa aged grappas aged brandy Vermouth of Turin (Vermouth di Torino) natural aperitifs natural bitter liqueurs Langhe gin
Country Italy
Region Piedmont
Founded 1885

Distillation

Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.

Ageing

Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.

Raw materials

vinacce (marc) from Nebbiolo for Barolo vinacce from Moscato, Barbaresco, Barbera, Dolcetto, Arneis natural extracts of fruit and vegetables for aperitifs/bitters

Representative products

Grappa dell'Alchimista di Famiglia Grappa di Barolo Cannubi Grappa di Barolo Millesimata (annate storiche) Grappa Stravecchia (affinata in botti di Slavonia) Brandy 1964 Brandy 1972 Brandy 1974 Aperitivo 6 P.M. (Aperitivo 100% Naturale) Bitter Naturale

Official Awards

Expert Prize Description Vintage