Grappa Marzadro 70cl Loading product media…

Grappa Marzadro 70cl

Marzadro
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Grappa 70 cl 41.0% vol Intense, aromatic, fruity

34,20 €−23%
Recommended price: 44,20 €

VAT and Tax incl.

(48,86 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

17 In Stock

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Technical information

Producer
Marzadro
Type
Grappa
Format
70 cl
Gradation
41.0%
Aromatic profile
Intense, aromatic, fruity
Ingredients
Grape pomace
Distillation method
Batch still distillation
Filtration
Cold filtration
Color
Transparent
Consumption
Room temperature, digestive
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Grappa Marzadro, packaged in an elegant 70cl bottle, is one of the most authentic expressions of Italian distillation. Originating from the renowned Marzadro distillery in the heart of Trentino, this grappa is the result of a meticulous selection of pomace, processed following the traditional bain-marie method in discontinuous alembic. Aging in small oak barrels refines its flavor, making it complex and enveloping.

Grappa Marzadro stands out for its intense bouquet, where notes of ripe fruit and spicy nuances emerge, accompanied by light traces of vanilla and almond thanks to the wood aging. On the palate, its structure is vigorous yet harmonious, with a good balance between softness and alcoholic intensity, closing with a persistent aftertaste that invites reflection.

Perfect as a digestive after a meal, it is suggested to serve it slightly chilled at a temperature of 18-20°C. Grappa Marzadro offers an authentically Italian experience that fascinates grappa enthusiasts and wins over those approaching this historic distillate for the first time.

Distillery

Marzadro

Trentino-Alto AdigeItalySince 1949

Family-run Trentino producer specialized in grappa, gin and liqueurs. Born in the Vallagarina area, Marzadro combines local tradition and innovation across lines of single-varietal grappas, barrel-aged releases in fine woods, craft gins and a range of amari and cream liqueurs.
  • Family company founded in 1949 in Nogaredo (TN).
  • Historic specialization in grappa with single-varietal and aged lines.
  • Producer of Gin Luz, a gin with well-documented local botanicals.
  • Comprehensive offer: grappa, gin, amari, liqueurs and cream liqueurs; facilities for guided tours with tasting.
  • Products awarded in international competitions (IWSC among others).

Specialities

  • grappa
  • aged grappa
  • single-varietal grappa
  • artisan gin
  • amari and herbal liqueurs
  • fruit cream liqueurs
  • Trentino spirits
  • family-run producer
The story
The activity started in 1949 in Brancolino di Nogaredo (TN), when Sabina and Attilio Marzadro began distilling local pomace. The company has remained family-run and developed over time with plant expansions and new product lines; the current production site and hospitality spaces are also noted for modern architecture that integrates with the Vallagarina landscape.
Distillation
Water-bath distillation in a discontinuous pot still for grappas; for Gin Luz documented separate maceration/infusion of botanicals with subsequent distillation (use of continuous/regulated stills also documented for some production phases).
Ageing
Aging in small casks of fine woods for barrel-aged grappas; some expressions use solera systems or long periods of resting in casks for reserves.
Raw materials
  • grape pomace for grappa
  • local botanicals for gin and amari (e.g. juniper, bay laurel, rosemary, sage, citrus)
Representative products
  • Le Diciotto Lune (Grappa Stravecchia)
  • Gin Luz
  • Amaro Marzadro
  • Le Giare (Affinata Amarone)
  • Grappa Anfora
  • Linee 'Espressioni' di Andrea Marzadro