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| Mazzetti | |
| Grappa | |
| Intense, fruity, spicy | |
| Nebbiolo pomace | |
| 70 cl | |
| 43.0% | |
| Oak barrels | |
| Minimum 12 months | |
| Steam distillation | |
| One | |
| Nebbiolo | |
| Amber | |
| After meal, room temperature or slightly cool |
The Grappa Mazzetti Barbaresco Invecchiata comes from the Mazzetti distillery, renowned for its craftsmanship in creating high-quality grappas. With a capacity of 70cl, this grappa represents a sublime expression of the Nebbiolo grape variety typical of Barbaresco, one of the most prestigious areas of Piemonte. Aged in wooden barrels, it acquires a rich aromatic complexity with notes of vanilla, dried fruit, and a slight hint of chocolate, which blend perfectly with the freshness of the original fruity aromas.
The color is elegant, with reflections ranging from golden to coppery, a sign of its skillful aging. On the palate, it stands out for its smoothness, with a perfect balance between alcohol and aromaticity, making it a distillate of great pleasure, both for ending a meal and for meditation.
Produced with care and passion, the Grappa Mazzetti Barbaresco Invecchiata is a jewel for collectors and lovers of high-profile Italian grappas. Ideal to be enjoyed neat, preferably at room temperature, to appreciate all its nuances.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.