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| Mazzetti | |
| Grappa | |
| Soft, aromatic, slightly fruity | |
| Grape pomace | |
| 100 cl | |
| 40.0% | |
| Unaged | |
| Steam still distillation | |
| One | |
| Cold filtration | |
| Transparent | |
| Serve at room temperature, digestive |
On the palate the progression is linear and pleasant, focused on harmony and moderate persistence rather than excess; the finish remains warm but never aggressive, ideal for those seeking a grappa with character yet easy approachability. It pairs well with dry pastries, dark chocolate, or small post-meal moments of contemplation; served slightly chilled in a small glass it highlights its delicacy without diminishing its depth.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.