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| Cevico | |
| Grappa | |
| Intense, aromatic, fruity | |
| Grape pomace | |
| 70 cl | |
| 40.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Colorless | |
| After meal, room temperature |
It is best appreciated in a narrow glass warmed slightly in the palm of the hand, served as a digestif after substantial meals or alongside a selection of dark chocolate and dry pastries. It also works well as a meditative pause, thanks to its aromatic clarity that invites slow sipping; moderate temperature and measure enhance balance and persistence, allowing the personality of this grappa to emerge naturally.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.