Grappa Passadora 70cl - Cevico

Cevico

Format: 70 cl

-22%
Recommended price: 20,07 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Grappa
Aromatic profile Intense, aromatic, fruity
Ingredients Grape pomace
Format 70 cl
Gradation 40.0%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Color Colorless
Consumption After meal, room temperature
Cevico’s Passadora grappa presents a direct, well-defined character: intense yet clean aromas that recall ripe dried fruit and light floral notes, without weighing it down. On the palate it shows good roundness and controlled warmth, with a pleasant texture that balances softness and freshness; the structure is clean, the finish dry and persistent, a sign of a drink that lingers on the palate without becoming excessive. Its style is elegant, designed for those who seek a grappa with a straightforward yet refined character.

It is best appreciated in a narrow glass warmed slightly in the palm of the hand, served as a digestif after substantial meals or alongside a selection of dark chocolate and dry pastries. It also works well as a meditative pause, thanks to its aromatic clarity that invites slow sipping; moderate temperature and measure enhance balance and persistence, allowing the personality of this grappa to emerge naturally.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage