Grillo Acacia DOC - Colosi 2025

Name: Grillo Acacia DOC - Colosi
Brand: Colosi
SKU: COLOSI-03-V-COAC20
Price: 9.77 EUR
Availability: InStock

Colosi

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Format: 75 cl

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9,77 €

8,98 €

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Technical information

Producer	Colosi
Name	Sicilia DOC
Variety	Grillo
Vintage	2025
Gradation	13.0%
Format	75 cl
Aromatic profile	Floral notes, citrus, white fruit
Vinification method	Fermentation in steel at controlled temperature
Region	Sicilia
Country	Italy
Type	White wine
Aging	3 months in steel, 4 months in tonneaux
Type of cask	Acacia wood tonneaux
Color	Straw yellow
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Fish, appetizers, light dishes

Descrizione

The Sicilia Grillo DOC of Cantina Colosi is the authentic expression of the Grillo grape variety, cultivated in the sunny lands of eastern Sicily. Coming from vineyards that benefit from the Mediterranean climate and sea breezes, this wine best reflects the sunny and mineral character of the Etna territory. Stainless steel vinification preserves the freshness and aromatic purity, enhancing olfactory sensations of citrus, green apple, and a delicate floral nuance. On the palate, it is balanced and lively, with a pleasant savory note evoking the proximity of the sea.

The Sicilia Grillo DOC Acacia is ideal paired with fresh fish dishes, shellfish, or a vegetable couscous, enhancing the aromatic nuances without overpowering them. Its light structure makes it a perfect companion for aperitifs and light moments, confirming the quality and territoriality of the Colosi production.

The winery

Colosi – Winery in Sicilia

Discover the story and wines of Colosi.

Family-owned winery with vineyards on the Aeolian Islands (Salina) and winemaking/bottling operations in Giammoro (Messina). Known for its Malvasia delle Lipari expressions, Salina IGP wines, and the organic "e-Colosi" line.

Region: Sicilia

Country: Italia

Founded: 1987

Grapes: Malvasia delle Lipari, Malvasia, Grillo, Nero d'Avola, Inzolia, (varietà utilizzate per linee territoriali siciliane)

Production focused on Malvasia delle Lipari. Winemaking facility in Salina with bottling in Giammoro. 'e-Colosi' organic/vegan line, with a focus on low environmental impact. Well-established presence in domestic and international markets, with a variety of listings and ratings from wine critics.

Shop all wines from Colosi The winery Colosi

Winery history

The Colosi family has been cultivating vineyards in the Aeolian Islands for decades. Current management is carried out by family members, with production activities spread between the island of Salina and the administrative and bottling headquarters in Giammoro, in the province of Messina. Over the years the company has developed both local wines typical of the Aeolian Islands and broader ranges for the Sicilian and international markets.

Production philosophy

Showcasing the native grape varieties of the Aeolian Islands through production practices that respect the local territory, offering wines that express the island's minerality and aromatic character; at the same time, the company offers a low environmental impact/organic line.

Terroir and vineyards

Main wine-growing presence on the island of Salina in the Aeolian Islands, with the winemaking cellar set among the vineyards on Salina and bottling and commercial operations carried out at the Giammoro / Pace del Mela site. Some lines also use grapes from other areas of Sicily.

Awards and recognitions

The company's website lists recent recognitions, such as mentions at the Merano WineFestival and WineHunter 2023 recognitions; the winery is also included in wine selections relevant to Italy.