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| Mazzetti | |
| Brandy | |
| Notes of vanilla, dried fruit, spices | |
| Grape | |
| 60 cl | |
| 43.0% | |
| Oak barrels | |
| Minimum 2 years | |
| Copper pot still distillation | |
| Varieties of Italian grapes | |
| Amber | |
| To be enjoyed neat or with ice |
It is a versatile brandy: it works very well as a spirit for contemplation, enjoyed neat at the end of a meal, but it also lends itself to more creative mixology preparations thanks to its aromatic clarity. Served at a controlled temperature it enhances the depth of the aromas; when paired it naturally complements dark chocolate, dry pastries, or flavorful cheeses, always offering a balanced and satisfying finish.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.