Kerner Alto Adige DOC Caldaro - Carned - Caldaro 2023

Name: Kerner Alto Adige DOC Caldaro - Carned - Caldaro
Brand: Kaltern
SKU: GIU-972-BLU-I4738
Price: 19.04 EUR
Availability: InStock

Kaltern

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Format: 75 cl

-24%

19,04 €

17,51 €

Recommended price: 24,91 €

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Technical information

Producer	Kaltern
Name	Alto Adige DOC Caldaro
Variety	Kerner
Vintage	2023
Gradation	14.5%
Format	75 cl
Aromatic profile	Fruity, floral, notes of apple and pear
Vinification method	Controlled temperature fermentation in steel
Region	Trentino-Alto Adige
Production area	Caldaro (Kaltern)
Country	Italy
Type	White wine
Aging	Short aging in steel
Type of cask	Oak barrels
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	To be consumed young, within 2 years
Pairing	Fish dishes, appetizers, fresh cheeses

Descrizione

The winery

Cantina Kaltern (Kellerei Kaltern) – Winery in South Tyrol (Alto Adige) / Trentino-Alto Adige

Discover the story and wines of Cantina Kaltern (Kellerei Kaltern).

The Caldaro (Kaltern) winemaking cooperative, which represents the entire wine community of Lake Caldaro, is known for its Schiava/Kalterersee-based wines and the Quintessenz range.

Region: South Tyrol (Alto Adige) / Trentino-Alto Adige

Country: Italy

Founded: 1900

Grapes: Vernatsch (Schiava), Lagrein, Cabernet Sauvignon, Merlot, Pinot Bianco, Sauvignon Blanc, Chardonnay, Pinot Nero (Pinot Noir)

Cooperative that brings together over 500 members. Approximately 420 hectares of vineyards in the Caldaro / Kaltern area. Strong regional identity centered on the Kalterersee. Vineyards at 200–850 m above sea level; alpine–Mediterranean climate and porphyritic and calcareous soils. Commitment to sustainability.

Shop all wines from Cantina Kaltern (Kellerei Kaltern) The winery Cantina Kaltern (Kellerei Kaltern)

Winery history

The winery traces its roots to the early 20th century: the company’s history began with cooperatives and small local wineries founded around 1900 and, through mergers over the course of the 20th century and in 2016, became the present-day Cantina Kaltern, which brings together hundreds of members and manages the vineyards around the lake.

Production philosophy

Collective production and connection to the territory: the cooperative values the work of its members, seeks quality and typicity linked to the lake's microclimate and the varying exposures of the vineyards, and focuses on sustainability in managing the vineyard landscape.

Terroir and vineyards

Vineyards are spread around Lago di Caldaro, on alternating porphyritic and calcareous soils, with varied exposures and altitudes ranging from approximately 200 to 850 meters. An Alpine–Mediterranean influenced climate favors both aromatic white varieties and elegant reds.

Awards and recognitions

Awarded and reviewed wines by national and international guides and competitions.