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| Drouin | |
| Calvados | |
| Fruity, fresh, notes of green apple | |
| Organic apples | |
| 70 cl | |
| 60.0% | |
| Terracotta amphora | |
| A few years in amphora | |
| 2 | |
| Transparent | |
| Serve at room temperature, excellent as a digestif |
In the glass, it offers a bright straw color with golden reflections. On the nose, fresh scents of green apple, citrus, and light hints of wildflowers emerge, enriched by an elegant earthy note derived from aging in the amphora. The sip is harmonious, well balanced between acidity and natural sweetness, with fine bubbles that make the drinking experience pleasant and lively. The overall texture is slender with a slightly savory and persistent finish.
Perfect as an aperitif, it is also ideal with fish dishes, white meats, or fresh cheeses, highlighting the versatility and authentic expression of the Norman terroir in an organic and sustainable form.
Christian Drouin (Drouin)
Discover the spirits, production style and story of Christian Drouin (Drouin).
Distillation
Double distillation in a 2,500 L repasse pot still; first distillation to obtain the 'petites eaux' (~30°), second distillation to ~70°, with heads and tails cuts calibrated according to the quality of the cider.
Ageing
Aging primarily in small French oak barrels (many reused casks) that promote pronounced wood–air exchange; use of barrels previously used for Sherry, Port and Banyuls to add color and complexity; racking and blending carried out in larger casks when necessary.