Follador

Valdobbiadene Prosecco Brut Millesimato Rosè DOC - Laelia - Follador 2024

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Format: 75 cl

-17%


Recommended price: 19,72 €
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Technical information
Producer Follador
Name Valdobbiadene Prosecco DOCG
Variety Glera, Pinot Nero
Vintage 2024
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, fruity, notes of strawberry and flowers
Vinification method Fermentation in autoclave Charmat method
Residual sugars Brut (max 12 g/l)
Region Veneto
Production area Valdobbiadene
Country Italy
Type Sparkling
Aging At least two months on the lees at 0°C
Type of cask Autoclave
Color Rosé
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, fish appetizers, light dishes
The Valdobbiadene Prosecco Brut Millesimato Rosè DOC - Laelia by Follador is a rare gem in the production of rosé sparkling wines, a symbol of elegance and distinction. This wine is produced in the renowned hills of Valdobbiadene, an area famous for its extraordinary winemaking vocation, particularly conducive to the production of Prosecco.

The cuvée for this sparkling wine is carefully selected, using only the finest Glera grapes expertly paired with a small percentage of Pinot Nero grapes, which give it its characteristic rosé color and a more complex and captivating aromatic profile. The winemaking process follows strict quality standards, with controlled fermentation that preserves the freshness and aromatics of the grapes.

In the glass, Laelia presents itself with a soft and fascinating rosé color, traversed by subtle bubbles that create a persistent and inviting mousse. On the nose, it offers a delicate bouquet that evokes notes of small red fruits, wildflowers, and a slight touch of bread crust, thanks to its maturation on the yeast.

On the palate, the wine is vibrant and harmonious, with a perfect balance between acidity and fruitiness. The persistence is remarkable, leaving a sensation of pleasant freshness and a slight almond note on the finish.

Ideal as an aperitif, the Valdobbiadene Prosecco Brut Millesimato Rosè DOC - Laelia by Follador is also an excellent companion for light appetizers, fish-based dishes, and white meats. Its elegance and finesse make it perfect for festive and celebratory occasions.

With this sparkling wine, Follador continues to demonstrate its commitment to the production of high-quality Prosecco, respecting tradition while always looking towards innovation.
MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

Serve to:

6-8°C


When to drink it:

This wine is good immediately

Production area


Veneto

The winery

Follador – Winery in Veneto

Discover the story and wines of Follador.

Venetian winery specialized in the production of Prosecco di Valdobbiadene DOCG, run by a family with a long tradition and known for its technical and innovative approach to winemaking.
Region: Veneto
Country: Italia
Founded: 1769
Grapes: Glera, Chardonnay, Pinot Nero
Historic brand of the Conegliano Valdobbiadene area, with earliest records dating to 1769. Specializing in Prosecco Superiore DOCG Development of the so-called "Metodo Gianfranco Follador" as an evolution of the Martinotti method. Declared commitment to sustainable practices and protection of the land Launch of new product ranges aimed at the retail channel and participation in international events
Winery history
The presence of the Follador name in Prosecco production is documented as early as 1769; sources record an initial quality attestation linked to Giovanni Follador. In the 19th century the family converted many local vineyards to the Glera variety and, during the 20th century, Gianfranco Follador introduced innovative winemaking techniques based on the Metodo Martinotti and subsequently developed a proprietary vinification protocol now associated with the winery’s name.
Production philosophy
The estate states an approach that combines respect for the land with technical innovation: vineyard practices aimed at protecting the hilly landscape, limited intervention in the cellar and a focus on environmental sustainability, supported by oenological protocols designed to ensure consistent quality and a recognizable sensory profile.
Terroir and vineyards
The winery is based in Col San Martino, in the Conegliano Valdobbiadene area. The wines are produced from the historic hills of Valdobbiadene; technical data sheets mention clay-limestone soils and hillside vineyards with varied exposures.
Awards and recognitions
Presence in competitions and guides: recent news include medals at the Concours Mondial de Bruxelles 2025 and positive ratings in specialized guides.

Official Awards

Expert Prize Description Vintage