Langhe DOC Bompè - Borgogno 2023

Borgogno

Format: 75 cl

-10%


Recommended price: 28,88 €
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Technical information
Producer Borgogno
Name Langhe DOC
Variety Barbera
Vintage 2023
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Spontaneous fermentation in cement tanks
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 12 months in French oak barrels
Type of cask Large French oak barrels
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Langhe DOC Bompè Borgogno is born in the heart of the Langhe, a region famous for its calcareous and clayey soils that give structure and finesse to the wines. Produced mainly from Nebbiolo, the principal grape variety of this area of Piedmont, this wine expresses remarkable elegance and a vibrant personality. The aging takes place in oak barrels, which enrich the wine with pleasant spicy and vanilla aromas, while maintaining freshness and a fruity character.

In the glass, it shows a bright garnet red color, while on the nose fragrant aromas of red fruits, violet, and light earthy notes typical of Nebbiolo can be perceived. On the palate, it stands out for its balanced structure, silky tannins, and a long and harmonious persistence. Perfect with red meat dishes, game, or aged cheeses, this Langhe DOC Bompè strongly tells the tradition and identity of Borgogno.
The winery

Giacomo Borgogno & Figli (Borgogno) – Winery in Piemonte

Discover the story and wines of Giacomo Borgogno & Figli (Borgogno).

A historic Barolo winery producing in a classic style, known for its Nebbiolo crus (Cannubi, Liste, Fossati) and for its recent transition to organic viticulture.
Region: Piemonte
Country: Italia
Founded: 1761
Grapes: Nebbiolo, Timorasso, Barbera, Dolcetto, Freisa, Riesling
Historic Barolo estate founded in 1761. Important cru properties: Cannubi, Liste, Fossati, Cannubi San Lorenzo, San Pietro delle Viole. Traditional winemaking practices: spontaneous fermentation in concrete and long maturation in Slavonian barrels. Conversion to organic viticulture, with organic production available. Acquired by the Farinetti family in 2008, with restorations and a focus on sustainability.
Winery history
Founded in 1761 by Bartolomeo Borgogno, the estate has passed through several generations while maintaining a traditional style. During the twentieth century it expanded its exports and amassed a collection of historic bottles; in 1967 it took the name Giacomo Borgogno & Figli. In 2008 ownership passed to the Farinetti family, who invested in restoring the historic buildings and the cellar without altering its classic character. In the 2010s the estate returned to the exclusive use of concrete for fermentations and began converting to organic production. In recent years Borgogno has also developed projects focused on the traditional Barolo crus and on expanding into areas such as Madonna di Como and the Colli Tortonesi.
Production philosophy
Practising the traditions of the Langhe with an emphasis on slowness and respect for the land: spontaneous fermentations in concrete, long aging in large Slavonian oak casks, and attention to agronomic sustainability with practices that avoid chemical fertilizers and herbicides. The estate states a conservative approach to winemaking, combined with investments in restorations and sustainability.
Terroir and vineyards
The vineyards are concentrated in the commune of Barolo, with estates also in Madonna di Como and in the Colli Tortonesi for Timorasso. The soils are predominantly calcareous-clay marls typical of the best exposures in the Langhe.
Awards and recognitions
Conversion to organic farming and organic-certified production; Equalitas certification obtained in 2024; the estate has long been recognized and noted for its collections of historic vintages.

Official Awards

Expert Prize Description Vintage